Eating out market research (page 2 of 7)

In 2011, there were several negative factors which negatively affected the overall growth of full-service restaurants in Thailand, such as the tsunami in Japan during the first quarter, and the floodi...

Fun, informal family dining in one market, upscale indulgence for the young elite in another, casual dining remains a fast-moving, ever-changing category. In this new report, Euromonitor International...

The 2013 U.S. Fast Food Restaurants Industry-Capital & Expenses Report, published annually by Barnes Reports, contains timely and accurage industry statistics, forecasts and demographics....

The 2013 U.S. Full-Service Restaurants Industry-Capital & Expenses Report, published annually by Barnes Reports, contains timely and accurage industry statistics, forecasts and demographics....

The 2013 Worldwide Fast Food Restaurants Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics....

The 2013 Worldwide Full-Service Restaurants Industry-Industry & Market Report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics....

The IBISWorld Fast Food Restaurants consists of operators that provide quick-service food products to consumers. At the industry's businesses, customers usually pay before eating, with purchases then ...

FSR continued to be impacted by consumers trading down to more affordable alternatives at the end of the review period. Many consumers sought to save money by opting for alternatives such as fast food...

During 2011, an important number of independent international restaurants opened in the country bringing new flavours to Chilean consumers. Different restaurants claimed increases of more than 20% dur...

The most evident trend within full-service restaurants seen during 2011 was a new concept of independent market restaurants. This kind of restaurant was firstly introduced in Jerusalem when a few youn...

The performance of full-service restaurants in 2011 was strongly affected by the crisis and the austerity measures taken in 2010 which had as its main effect, the reduction of consumer purchasing powe...

In 2011, full-service restaurants registered current value growth of 31% due to rising food prices as well as its fast emergence in big cities such as Ho Chi Minh and Hanoi. Full-service restaurants i...

Over the review period, local players in full-service restaurants strongly expanded their operations by increasing the number of outlets and creating new brands. In order to raise capital to support b...

This report is an in-depth financial evaluation of the European Restaurants. Using the unique Plimsoll method of analysis, each of the largest 284 companies is individually assessed and ranked agains...

This report is an in-depth financial evaluation of the Global Restaurants. Using the unique Plimsoll method of analysis, each of the largest 487 companies is individually assessed and ranked against ...

Spiced up: The industry will enjoy greater market acceptance as consumer preferences change...

Gourmet growth: The introduction of gourmet pizzas has kept the industry growing...

Full-service restaurants saw sluggish growth in 2011, particularly in value terms. Although leading chained FSR such as Groupe Akwa, Ristorante Pasta Di Luigi and la société Mawarid Marocaine (Pizza H...

Increasing culture and gourmet tourism boosted full-service restaurant sales in 2011. Since the Copenhagen-based Restaurant Noma in 2010 and again in 2011 was selected as the best restaurant in the wo...

Full-service restaurants witnessed a marginal positive development in 2011. Only wealthier consumers could afford to eat out more frequently and visit more expensive consumer foodservice restaurants. ...

The full-service restaurants category in Switzerland was affected by a drop in tourism which had an impact on foodservice volume sales as a whole. Indeed, the result of continued high prices in Switze...

In 2011, chained restaurants performed better than independent ones, as the former are still perceived as a novelty in Italy. Among them, casual restaurants fared rather better than the category overa...

Full-service restaurants faced the increasing costs of food, rental and labour in 2011. Malaysia’s high inflation rate on food and non-alcoholic beverages in 2011 forced some operators to increase the...

Customers usually pay before eating at take-away and fast food restaurants. Food and drink purchases from these restaurants are either consumed on-site, taken away or ordered over the phone or interne...

The 2011 revolution had a marked impact on FSR at the end of the review period. The curfew that was put in place during and after the revolution particularly hindered sales, as most Egyptians do not d...

In 2011, full-service restaurants registered overall current value decline. This was due to the ongoing adverse effects of the economic crisis and the smoking ban implemented in the summer of 2009. Ho...

The saturation of the full-service restaurants area in Bulgaria, combined with the impact of the financial crisis, is the main reason for limited growth in this area. Whilst some underdeveloped niches...

There is strong popularity for dining out as a form of entertainment in the United Arab Emirates. The country is characterised by a wide range of FSR encompassing many different cuisines and price poi...

There was a growing economic confidence in Saudi Arabia in 2011, with this linked to stronger real GDP growth and also a rise in disposable income levels. Many consumers benefited from the government ...

More artisanal and gourmet restaurants started operating in the Philippines in 2011. The increase in the popularity of culinary schools means that there are a large number of skilled culinary chefs op...