Eggs in Spain

Published: September 2012

Publisher: Euromonitor Plc

Product ref: 150788

Pages: 13

Format: PDF

Delivery: Immediate download

Email details: Forward this to a colleague

Price:$ 900.00In stock

Price: $ 900.00

Report description

Consumption of eggs continued to decline in 2011 for the third consecutive year. Since 1999, consumption of eggs has only risen four times in volume terms, despite the huge increase on population that drove up most of fresh food categories’ consumption. This negative trend reflects the move towards healthier lifestyles – with Spaniards trying to reduce their cholesterol intake, but also a move towards convenient and ready-made products.

Euromonitor International's Eggs in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2007-2011, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2016 illustrate how the market is set to change.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
  • Get a detailed picture of the Eggs market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Table of contents

Headlines
Trends
Prospects
Category Data
Table 1 Sales of Eggs: Total Volume 2006-2011
Table 2 Sales of Eggs: % Total Volume Growth 2006-2011
Table 3 Sales of Eggs by Distribution Format: % Total Volume Analysis 2006-2011
Table 4 Forecast Sales of Eggs: Total Volume 2011-2016
Table 5 Forecast Sales of Eggs: % Total Volume Growth 2011-2016
Executive Summary
Shrinking Disposable Income Reduces Consumption of Fresh Food
E.coli Outbreak in Germany Echoes in Spain
Growers and Consumers Skip Traditional Distribution
Fresh Food Will Leave Behind the Crisis in 2013
Key Trends and Developments
Deterioration of Spanish Economy
the E.coli Outbreak and the Spanish Cucumber
Demographic Shift Shapes Consumption
Market Data
Table 6 Sales of Fresh Food by Category: Total Volume 2006-2011
Table 7 Sales of Fresh Food by Category: % Total Volume Growth 2006-2011
Table 8 Sales of Fresh Food by Distribution Format: % Total Volume Analysis 2006-2011
Table 9 Sales of Fresh Food by Distribution Format: % Retail Volume Analysis 2006-2011
Table 10 Forecast Sales of Fresh Food by Category: Total Volume 2011-2016
Table 11 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2011-2016
Definitions
Sources
Summary 1 Research Sources













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