Eggs - Italy
Eggs continued to post positive volume growth in 2009 which confirms that consumers found renewed confidence in this product, and are demonstrating a positive attitude towards the use of eggs in Italian kitchens. Eggs are very much part of Italian cooking, and unlike some northern European neighbours, Italy has a high per capita consumption rate of eggs, based on their use as a cooking and baking ingredient, and not as a breakfast accompaniment.
Euromonitor International's Eggs in Italy report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2006-2010, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2015 illustrate how the market is set to change.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.Why buy this report?
- Get a detailed picture of the Eggs market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Table of contents
List of Contents and Tables
Consumer Price-sensitivity Remains High in 2009
Production Prices Remain Competitive, But Retailers Pass on Overheads
Discounters Gain Momentum
Table 1 Retail Distribution at Total Fresh Food Level 2005-2009
Convenience Trend Set To Further Impact Fresh Food
Key Trends and Developments
Processed Food Poses A Greater Threat As the Consumer Profile Changes
Consumers Continue To Support Traditional Retail Channels As Prices in Supermarkets/hypermarkets Rise Sharply
Table 2 Sales of Fresh Food by Category: Total Volume 2004-2009
Table 3 Sales of Fresh Food by Category: % Total Volume Growth 2004-2009
Table 4 Forecast Sales of Fresh Food by Category: Total Volume 2009-2014
Table 5 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Summary 1 Research Sources
Table 6 Sales of Eggs: Total Volume 2004-2009
Table 7 Sales of Eggs: % Total Volume Growth 2004-2009
Table 8 Sales of Eggs by Distribution Format: % Analysis 2005-2009
Table 9 Forecast Sales of Eggs: Total Volume 2009-2014
Table 10 Forecast Sales of Eggs: % Total Volume Growth 2009-2014
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