Ethics/environment market research
Here you will find reports which touch on the growing ethical and environmental issues that affect the food industry. Therefore you are likely to find topics ranging from Innovations, New Product Development (NPD), sustainability and green issues. The titles here are more likely to be "one off" reports rather than part of a series of country reports. This is the place to look for upcoming hot topics.
| Date published | Title | Price | |
|---|---|---|---|
| March 2013 | Sustainability in Packaging
This Pack-Track presentation, delivered on March 20, 2013, explores different ways that pack innovation and change have been used to drive sustainability.... |
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$ 400.00 |
| November 2012 | Sustainability in the UK Foodservice Operators’ Industry 2012–2013
“Sustainability in the UK Foodservice Operators' Industry 2012-2013” is a new report by Canadean that provides a comprehensive analysis of various factors that affect sustainability in the UK foodserv... |
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$ 2000.00 |
| October 2012 | Sustainability in the Global Food and Beverage Industry 2012–2013: Trends and Opportunities, Budgets, Food and Beverage Industry Procurement, and Marketing Initiatives
This report is a result of responses derived from an exclusive B2B panel of senior decision making respondents, and helps in understanding the implementation of sustainability in the industry and its ... |
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$ 2000.00 |
| October 2012 | Marks & Spencer: Sustainability as an effective business strategy
In January 2007, UK retailer Marks & Spencer (M&S) launched its Plan A sustainability strategy with the aim of becoming the most environmentally sustainable major retailer in the world by 2015. This c... |
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$ 400.00 |
| June 2012 | Key Demand Drivers for Environment Friendly Packaging in the Food and Beverage Industry - 2011–2012 : Survey Snapshot
Summary This report is the result of an extensive survey drawn from Canadean’s exclusive panel of leading packaging industry executives. It provides a comprehensive account of how executives in the gl... |
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$ 325.00 |
| December 2011 | Packaged Food 2011 (Part 3): Finding Success in a Challenging Operating Environment
Times are getting bad, again. Elevated prices on global commodities markets have led to renewed fears over food security. This is also making key inputs like cereals, cocoa and sugar more expensive fo... |
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$ 2000.00 |
| On demand | Sustainability in the Global Food and Beverage Industry 2011–2012: Market Trends and Opportunities, Profitability and Budget Forecasts, Food and Beverage Industry Procurement and Marketing Initiatives
This is a new report that analyzes how companies in the food and beverage industry perceive sustainability. The report contains in-depth analysis on the principal drivers and challenges with regards ... |
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$ 2000.00 |
| October 2011 | Foodservice Green and Sustainability Initiatives - US
There is an ever-increasing awareness of the environmental impact of the foodservice industry. That coupled with a growing consumer demand for source-verified, sustainable food offerings has created o... |
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$ 3995.00 |
| September 2011 | The Future of Sustainability in Food and Drinks
Consumers increasingly expect companies to take a lead role in addressing sustainability concerns, and are more willing to act on their sustainable values and shop ethically. This report aims to under... |
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$ 2875.00 |
| September 2011 | Sustainability Strategies in Food and Drinks
This report addresses how sustainability is reshaping the competitive landscape and identifies what companies can do now to capitalize on sustainability-driven changes and to position themselves favor... |
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$ 2875.00 |
| July 2011 | SuperTrends: Local:Global - Trends in provenance, ethicality and sustainability
As consumers become more interested in where their food comes from, issues such as sustainability, local-sourcing, ethicality and seasonality are growing in importance for food manufacturers.Which tre... |
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$ 1400.00 |
| May 2011 | Fair Trade Strategies for Food and Drinks Companies
This report examines the global fair trade market. The level of growth makes it one of the most promising trends for food and drinks manufacturers, particularly in light of the growing pressure for co... |
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$ 2875.00 |
| May 2011 | Agricultural Commodities - Part 1: General Operating Environment
Agricultural commodity prices have been rising steadily since mid-2010, surpassing 2008 levels and once again creating concern over the stability of retail food prices. This first of a two-part report... |
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$ 2000.00 |
| February 2011 | Sustainability Strategy Leaders in the Global Food & Drinks Industry
In the face of growing pressures upon the global population and the world’s natural resources, many leaders in the food and drinks industry have been implementing a number of major sustainability init... |
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$ 892.80 |
| October 2010 | The Future of Premium, Ethical and Healthy Snacks: The factors shaping innovation and key manufacturer opportunities
Business Insights forecasts the global savory snacks market to grow at a CAGR of 4.3% during 2009–14 to reach $95bn in 2014. The increasing sophistication of consumer demand will force manufacturer in... |
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$ 2875.00 |
| August 2010 | Ethical Packaged Food: Does It Really Have A Future?
Ethical consumerism is sweeping the world but will it last? Will demand extend beyond affluent consumers in developed countries, using this concept to counterbalance the impact of their lifestyles? De... |
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$ 2000.00 |
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