Food Additives

Food Additives

Published: November 2012
Publisher: Global Industry Analysts, Inc.
Product ref: 154662
Pages: 1034
Format: PDF
Delivery: By product vendor

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This report analyzes the worldwide markets for Food Additives in Millions of US$ by the following Product Segments: Acidulants, Fat Replacers, Sweeteners (Intense Sweeteners, Bulk Sweeteners), Vitamins & Minerals, Colorants (Natural, Synthetic), Flavors/Flavor Enhancers, Hydrocolloids, Emulsifiers, Preservatives (Antimicrobial, Anti-oxidants), Enzymes, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, Latin America, and Rest of the World. Annual estimates and forecasts are provided for the period of 2010 through 2018. Also, a six-year historic analysis is provided for these markets. The report profiles 324 companies including many key and niche players such as Ajinomoto Co. Inc., Ashland Specialty Ingredients, Archer Daniels Midland Company, Associated British Foods Plc., ABF Ingredients Ltd., ACH Food Companies, Inc., PGP International, Inc., AVEBE U.A, BASF SE, Cargill, Inc., Chr. Hansen A/S, CP Kelco U.S. Inc., Danisco A/S, Edlong Flavors, Firmenich, FMC Biopolymer, GELITA AG, Givaudan SA, Griffith Laboratories, International Flavors & Fragrances Inc., Jungbunzlaue AG, Kalsec, Inc., Kraft Food Ingredients Corporation, Kraft Food Ingredients’ Product Portfolio: Land O'Lakes, Inc., McCormick & Company, Inc., Novozymes A/S, NutraSweet Company, Purac America Inc., Red Arrow Products Company LLC, Royal DSM N.V., Rudolf Wild GmbH & CO. KG, Sensient Technologies Corporation, Sethness Caramel Color, Symrise GmbH & Co. KG, Takasago International Corporation, Tate & Lyle PLC, and TIC Gums Inc. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.<\p>

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