Foodservice/Catering market research (page 2 of 43)

Restaurants in the Netherlands industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contai...

Restaurants in the United Kingdom industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also con...

Restaurants in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also cont...

Healthy growth: Revenue rises with economic recovery and catering to consumer lifestyles...

The economic downturn continued to dominate foodservice matters in Portugal. To an extent, this encouraged the trend of a move away from stand-alone locations, as foodservice players searched for sett...

The uncertain economic climate limited the performance of the consumer foodservice industry in Portugal in 2011. The economic downturn, combined with high cuts and planned tax increases by the governm...

Over the review period, the Portuguese economy entered recession, causing consumers to stretch their budgets. This had a strong effect on consumer foodservice as a whole. More consumers chose to cook ...

Due to the economic downturn in Portugal in 2011, many of the country’s households remained in a precarious financial situation. This reduced the number of transactions in full-service restaurants as ...

This industry includes sit-down restaurants where orders are usually taken at the table by a waiter. Restaurants in this industry are licensed to sell alcoholic beverages for immediate consumption on ...

Fast track: Restaurants will expand their menus as they fight to retain their share of customers...

Doctor’s Associates, through its Subway brand, is one of the most rapidly expanding CFS companies globally; over the last decade, its global network has more than doubled in size. Rapid outlet expansi...

Dunkin' Brands competes in global fast food through its two brands Dunkin' Donuts (bakery products fast food) and Baskin-Robbins (ice cream fast food). The company’s growth strategy is based on four p...

Health kick: An influx of healthier food options drives industry growth...

Beverages's "Key Coffee Inc. (Foodservice) - Company Capsule" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major pro...

Food's "Carrols Restaurant Group, Inc. - Company Capsule" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major product...

Food and Drink's "Ark Restaurants Corp. - Company Capsule" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major produc...

The report provides a review of M&A, capital-raising, partnering deals, and agreements entered into by foodservice companies during December 2012....

Fine dining: Restaurants will add healthy items to capitalize on renewed demand...

Out of the frying pan: Restaurants conform to new trends to survive in a competitive market...

As in similar years, standalone remained the most popular location for the operation of a consumer foodservice business in Norway and consumer foodservice through standalone continued to dominate, acc...

Consumer foodservice in Norway grew significantly in retail value terms in 2011 in comparison to 2010. The economic downturn in Europe in 2011 affects somewhat the economy but did not have a negative ...

The new megatrend is based on loyalty cards through Smart phones. In 2012, Narvesen and 7-Eleven launched a new loyalty card for coffee. Loyalty cards among customers give better business to the compa...

Chained full-service restaurants consolidated its activities following a strong economy in Norway. In 2011, TGI Friday’s opened a new restaurant in Oslo following it success with its three other rest...

The IBISWorld Fast-Food Service Eating Places in China industry report comprises establishments primarily engaged in providing fast food services, where customers order or select items and in most cas...

While standalone operators continued to dominate the South Korean consumer foodservice market in 2011, their shares of total current value sales, outlet numbers and transactions were all down on 2010,...

Growth in total consumer foodservice current value sales in South Korea in 2011 equalled that for 2010, while growth in total outlet numbers was up on the previous year. Growth in total transactions w...

Fast food continued to perform well in 2011, showing robust growth in transactions, outlet numbers and current value sales. This performance was partly due to economic uncertainty and high inflation, ...

Growth in total full-service restaurants current value sales in 2011 was up slightly on the previous year, while growth of almost 1% in total outlet numbers was a welcome turnaround from the small dec...

It was clear that in 2011 two factors defined the performance of the Spanish consumer foodservice market. First was the poor economic situation, which resulted at the end of 2011 in record negative GD...

2011 did not bring the promised economic recovery, and in the last quarter of the year the Spanish economy recorded a negative growth rate. The poor economic situation limited the performance of consu...