Fresh & Processed Meat in China 2011: A Market Analaysis
Report description
The value and volume of meat sales by sector and subsector up to 2010;
REPORT COVERAGE
This report covers the market for fresh and processed meat in the People’s Republic of China. The report covers the following sectors:
Fresh meat:
Beef and veal
Lamb, mutton and goat
Other meat
Pork
Poultry
Processed meat:
Canned meat
Frozen meat (poultry and red meat)
Chilled meat (sausages & salamis, cooked meat, sliced meats. meat snacks)
Meat contained in prepared ready meals is not included.
KEY REPORT FEATURES
This recently updated report includes:
Meat market shares in key cities up to 2010;
Meat average product pricing up to 2010;
Volume & value forecast the meat market in China up to 2015;
The meat market background and current issues;
Key meat company profiles;
Overview of China’s demographics and macroeconomics.
Executive Summary
In value terms, China’s meat market is the second largest sector in the country’s entire retail food market. Yet it has been one of the slowest to receive the benefits of the development of new retail formats. Much of the meat sold retail continues to be sold at wet markets, most of which are to be found in open-air market places or streets. These markets provide a venue at which the customer can buy live poultry or freshly slaughtered meat produce direct from local farmers. However, these markets have gradually been removed from many cities, while supermarkets and hypermarkets are now beginning to take their place.
China’s meat market has less to do with company and brand shares than sectoral growth: local consumers eat far greater quantities of fresh meat than they did before economic reforms were launched some 25 years ago. Not only are today’s consumers able to buy more meat than ever before: they also have a far wider choice of meat from which to choose.
Improved choice stems in part from vast improvements in China’s distribution networks – thanks in turn to expanding transport networks – which have helped to develop more regional trade in fresh and processed meats. More produce is therefore moving around the country, reaching consumers in other regions.
Table of contents
1.1 Overview
1.2 China’s Meat Market
1.2.1 Meat Market: Total Market Value
1.2.2 Meat Market: Total Market Volume
1.2.2 Meat Market: Food Market Significance
1.2.2 Meat Market: Per Capita Consumption & Retail-HoReCa Split
1.2.4 Meat Market: Refrigerator Ownership
1.3 Sector Breakdown
1.3.1 Sector Breakdown: Sector Values
1.3.2 Sector Breakdown: Sector Volumes
1.3.3 Sector Breakdown: Value Shares
1.3.4 Sector Breakdown: Volume Shares
1.3.5 Sector Breakdown: Value Growth Rates
1.3.6 Sector Breakdown: Volume Growth Rates
1.4 HoReCa Sector Breakdown
1.4.1 HoReCa Sector Breakdown: Sector Values
1.4.2 HoReCa Sector Breakdown: Sector Volumes
1.4.3 HoReCa Sector Breakdown: % Breakdown
1.4.4 HoReCa Sector Breakdown: Growth Rates
1.5 Total Consumption Sector Breakdown
1.5.1 Total Consumption Sector Breakdown: Sector Values
1.5.2 Total Consumption Sector Breakdown: Sector Volumes
1.5.3 Total Consumption Sector Breakdown: Value Sector Shares
1.5.4 Total Consumption Sector Breakdown: Volume Sector Shares
1.5.5 Total Consumption Sector Breakdown: Value Growth Rates
1.5.6 Total Consumption Sector Breakdown: Volume Growth Rates
1.6 Urban & Rural Retail Markets
1.6.1 Urban & Rural Retail Markets: Total Sales
1.6.2 Urban & Rural Retail Markets: Urban Household Average Spending
1.6.3 Urban & Rural Retail Markets: Rural Household Average Spending
1.6.4 Urban & Rural Retail Markets: Urban Household Average Volume Consumption
1.6.5 Urban & Rural Retail Markets: Household Average Volume Consumption by Meat
1.7 Market Shares
1.7.1 Market Shares: A Cautionary Word
1.7.2 Market Shares: Meat Company Total Revenues
1.7.3 Market Shares: Meat Company Meat Processing Revenues
1.7.4 Market Shares: Meat Processing Revenue Shares
1.7.5 Market Shares: Meat Company Operating Profits
1.7.6 Market Shares: Meat Company Operating Margins
1.7.7 Market Shares: Meat Company Net Profits
1.7.8 Market Shares: Meat Company Net Margins
1.7.9 Market Shares: Top-30 Rankings
1.8 Prices
1.8.1 Prices: Retail Price Indices
1.8.2 Prices: Average Unit Values
1.8.3 Prices: Average Regional Unit Prices
1.9 Outlook
1.9.1 Outlook: Forecast Trends
1.9.2 Outlook: Meat Consumption & Expenditure by Channel
1.9.3 Outlook: Sector Values & Volumes
1.9.4 Outlook: Sector Growth
1.10 Current Issues
1.10.1 Current Issues: Supermarket-farmer Cooperation
1.10.2 Current Issues: Rural Retailing Development Project
1.10.3 Current Issues: Linking the Chill Chain
1.10.4 Current Issues: Private Label
1.10.5 Current Issues: Food Safety
1.10.6 Current Issues: Dangerous Food: Eating poison
1.10.7 Current Issues: Fat Food: Facing an Obesity Epidemic
1.10.8 Current Issues: Genetically Modified (GM) Food
1.10.9 Current Issues: Going Green: The positive approach
1.10.10 Current Issues: Organic Farming
1.10.11 Current Issues: Packaging: Dealing with massive amounts of waste
1.10.12 Current Issues: Vegetarianism: Consumers vote with their feet
1.10.13 Current Issues: Avian Flu
1.10.14 Current Issues: Humane Slaughtering
2 Sources of Supply
2.1 Meat Production
2.1.1 Meat Production: Production Value by Sector
2.1.2 Meat Production: Production Volume by Sector
2.1.3 Meat Production: Production Value Breakdown by Sector
2.1.4 Meat Production &: Production Volume Breakdown by Sector
2.1.5 Meat Production: Production Value Annual Growth by Sector
2.1.6 Meat Production: Production Volume Annual Growth by Sector
2.2 Apparent Domestic Meat Consumption & Expenditure
2.2.1 Apparent Domestic Meat Consumption & Expenditure: Volume by Sector
2.2.2 Apparent Domestic Meat Consumption & Expenditure: Value by Sector
2.2.3 Apparent Domestic Meat Consumption & Expenditure: Volume Annual Growth by Sector
2.2.4 Apparent Domestic Meat Consumption & Expenditure: Value Annual Growth by Sector
2.3 Meat Products Imports
2.3.1 Meat Products Imports: Value by Sector
2.3.2 Meat Products Imports: Volume by Sector
2.3.3 Meat Products Imports: Import Unit Values
2.4 Meat Products Exports
2.4.1 Meat Products Exports: Value by Sector
2.4.2 Meat Products Exports: Volume by Sector
2.4.3 Meat Products Exports: Export Unit Values
3 Leading Company Profiles
3.1 China Kangda Food Co., Ltd.
3.1.1 Kangda Food: Company Details
3.1.2 Kangda Food: Company Background
3.1.3 Kangda Food: Financial Results
3.2 China Yurun Food Group Ltd.
3.2.1 China Yurun: Company Details
3.2.2 China Yurun: Company Background
3.2.3 China Yurun: Financial Results
3.3 DaChan Food (Asia) Limited
3.3.1 DaChan: Company Details
3.3.2 DaChan: Company Background
3.3.3 DaChan: Financial Results
3.4 Fortune Ng Fung Food (Hebei) Co., Ltd.
3.4.1 Ng Fung Food: Company Details
3.4.2 Ng Fung Food: Company Background
3.4.3 Ng Fung Food: Company Financials
3.5 Henan Shuanghui Investment & Development Co., Ltd.
3.5.1 Shuanghui: Company Details
3.5.2 Shuanghui: Company Background
3.5.3 Shuanghui: Financial Results
3.6 Jinzi Ham Co., Ltd.
3.6.1 Jinzi Ham: Company Details
3.6.2 Jinzi Ham: Company Background
3.6.3 Jinzi Ham: Company Financials
3.7 People’s Food Holdings Limited (Jinluo)
3.7.1 People’s Food: Company Details
3.7.2 People’s Food: Company Background
3.7.3 People’s Food: Financial Results
3.8 Sumpo Food Holdings Limited
3.8.1 Sumpo Food: Company Details
3.8.2 Sumpo Food: Company Background
3.8.3 Sumpo Food: Company Financials
3.9 Zhongpin Inc.
3.9.1 Zhongpin: Company Details
3.9.2 Zhongpin: Company Background
3.9.3 Zhongpin: Company Financials
4 Contacts
4.1 Trade Organisations
China Meat Association
China Animal Agriculture Association
Beijing Meat Foodstuffs Association
Shanghai Pigeon Trade Association
4.2 Government Departments
Ministry of Agriculture
Ministry of Commerce (MOFCOM)
Appendix: Market Background
A.1 Fast Facts
A.2 Population
A.2.1 Population: By Age Group & Gender
A.2.2 Population: By Province
A.3 Exchange Rates
A.3.1 Exchange Rates: China
A.3.2 Exchange Rates: Hong Kong
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