Frozen v Chilled Foods - A European Perspective

Published: April 2010

Publisher: Leatherhead Food International

Product ref: 92936

Pages: 133

Format: PDF

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1. INTRODUCTION

2. EXECUTIVE SUMMARY
2.1 Market Size
2.2 The Future

3. OVERVIEW
3.1 Household Appliances
3.2 Consumer Attitudes
3.3 Frozen Foods
3.4 Chilled Prepared Foods
3.5 Industry Supply
3.6 SWOT Analysis
3.6.1 Strengths
3.6.2 Weaknesses
3.6.3 Opportunities
3.6.4 Threats

4. READY MEALS
4.1 Overview
4.2 Market Size
4.2.1 UK
4.2.2 France
4.2.3 Germany
4.2.4 Italy
4.2.5 Spain
4.2.6 Ireland
4.2.7 Benelux
4.3 Competitor Analysis
4.4 New Product Activity
4.5 Future Trends

5. PIZZA
5.1 Overview
5.2 Market Size
5.2.1 UK
5.2.2 France
5.2.3 Germany
5.2.4 Italy
5.2.5 Spain
5.2.6 Ireland
5.2.7 Benelux
5.3 Competitor Analysis
5.4 New Product Activity
5.5 Future Trends

6. COATED FOODS
6.1 Overview
6.2 Market Size
6.2.1 Coated fish/seafood
6.2.1.1 UK
6.2.1.2 France
6.2.1.3 Germany
6.2.1.4 Italy
6.2.1.5 Spain
6.2.1.6 Ireland
6.2.1.7 Benelux
6.2.2 Coated poultry/meat
6.2.2.1 UK
6.2.2.2 France
6.2.2.3 Germany
6.2.2.4 Italy
6.2.2.5 Spain
6.2.2.6 Ireland
6.2.2.7 Benelux
6.2.3 Other coated foods
6.2.3.1 Coated cheese
6.2.3.2 Coated vegetarian foods
6.2.3.3 Other coated foods
6.3 Competitor Analysis
6.3.1 Permira
6.3.2 Findus
6.3.3 Pescanova
6.3.4 Frosta AG
6.3.5 Icelandic Group
6.3.6 Bernard Matthews Farms
6.3.7 Cargill Meats Europe
6.3.8 Doux Group
6.3.9 LDC Group
6.3.10 PHW Gruppe
6.3.11 Plukon Royale
6.3.12 AIA
6.3.13 Alpenhain
6.3.14 Others
6.4 New Product Activity
6.5 Future Trends
6.5.1 Coated fish/seafood
6.5.2 Coated poultry/meat
6.5.3 Other coated foods

7. RED MEAT PRODUCTS
7.1 Overview
7.2 Market Size
7.2.1 UK
7.2.2 France
7.2.3 Germany
7.2.4 Italy
7.2.5 Spain
7.2.6 Ireland
7.2.7 Benelux
7.3 Competitor Analysis
7.4 New Product Activity
7.5 Future Trends

8. SAVOURY BAKERY PRODUCTS
8.1 Overview
8.2 Market Size
8.2.1 UK
8.2.2 France
8.2.3 Spain
8.2.4 Ireland
8.3 Competitor Analysis
8.4 New Product Activity
8.5 Future Trends

LIST OF TABLES

Table 1.1 Currency Conversion Table, 2009
Table 2.1 Western European Frozen and Chilled Foods Market by Sector, 2009
Table 2.2 Western European Frozen and Chilled Foods Market by Country, 2009
Table 2.3 Forecast Sales of Frozen & Chilled Foods in Western Europe, 2009-2013
Table 3.1 Per Capita Consumption and Volume Sales of Frozen Foods in Western Europe, 2009
Table 3.2 Leading European Suppliers of Frozen/Chilled Foods by Sector, 2010
Table 4.1 Western European Ready Meals Market by Sector, 2009
Table 4.2 UK Chilled and Frozen Ready Meals Markets by Value, 2005-2009
Table 4.3 French Ready Meals Market by Value, 2005-2009
Table 4.4 German Ready Meals Market by Value, 2005-2009
Table 4.5 Italian Ready Meals Market by Value, 2005-2009
Table 4.6 Spanish Ready Meals Market by Value, 2005-2009
Table 4.7 Irish Ready Meals Market by Value, 2005-2009
Table 4.8 Belgian Ready Meals Market by Value, 2005-2009
Table 4.9 Dutch Ready Meals Market by Value, 2005-2009
Table 4.10 Selected Innovations in the UK Chilled Ready Meals Market, 2008-2010
Table 4.11 Selected Innovations in the UK Frozen Ready Meals Market, 2008-2009
Table 4.12 Forecast Sales of Ready Meals in Western Europe, 2009-2013
Table 5.1 Western European Pizza Market by Sector, 2009
Table 5.2 UK Chilled and Frozen Pizza Markets by Value, 2005-2009
Table 5.3 French Pizza Market by Value, 2005-2009
Table 5.4 German Pizza Market by Value, 2005-2009
Table 5.5 Italian Frozen Pizza Market by Value, 2005-2009
Table 5.6 Spanish Pizza Market by Value, 2005-2009
Table 5.7 Irish Pizza Market by Value, 2005-2009
Table 5.8 Belgian Pizza Market by Value, 2005-2009
Table 5.9 Dutch Pizza Market by Value, 2005-2009
Table 5.10 Forecast Sales of Pizza in Western Europe, 2009-2013
Table 6.1 Western European Coated Foods Market by Sector, 2009
Table 6.2 Western European Coated Fish/Seafood Market by Value, 2009
Table 6.3 UK Coated Fish/Seafood Market by Value, 2005-2009
Table 6.4 French Coated Fish/Seafood Market by Value, 2005-2009
Table 6.5 German Frozen Coated Fish/Seafood Market by Value, 2005-2009
Table 6.6 Italian Frozen Coated Fish/Seafood Market by Value, 2005-2009
Table 6.7 Spanish Frozen Coated Fish/Seafood Market by Value, 2005-2009
Table 6.8 Western European Coated Meat/Poultry Market by Value, 2009
Table 6.9 UK Coated Meat/Poultry Market by Value, 2005-2009
Table 6.10 French Coated Meat/Poultry Market by Value, 2005-2009
Table 6.12 Italian Coated Meat/Poultry Market by Value, 2005-2009
Table 6.13 Spanish Coated Meat/Poultry Market by Value, 2005-2009
Table 6.14 French Chilled Coated Cheese Market by Volume & Value, 2005-2009
Table 6.15 UK Coated Vegetarian Foods Market by Value, 2005-2009
Table 6.16 Coated Products Supplied by Birds Eye, 2009/2010
Table 6.17 Selected Innovations in the UK Coated Fish/Seafood Market, 2008-2010
Table 6.18 Forecast Sales of Coated Fish/Seafood in Western Europe, 2009-2013
Table 6.19 Forecast Sales of Coated Meat/Poultry in Western Europe, 2009-2013
Table 7.1 Western European Red Meat Products Market by Sector, 2009
Table 7.2 UK Red Meat Products Market by Sector, 2009
Table 7.3 UK Sausage Market by Value, 2005-2009
Table 7.4 French Prepacked Sausage Market by Value, 2005-2009
Table 7.5 French Burgers and Grillsteaks Market by Volume and Value, 2009
Table 7.6 Spanish Sausage Market by Value, 2005-2009
Table 8.1 Western European Savoury Bakery Products Market by Sector, 2009
Table 8.2 UK Chilled Pies and Pasties Market by Value, 2005-2009
Table 8.3 Selected Innovations in the UK Chilled Pies and Pasties Market, 2008-2010
Table 8.4 Forecast Sales of Savoury Bakery Products in Western Europe, 2009-2013

LIST OF FIGURES

Fig. 1 Western European Frozen and Chilled Foods Market by Sector, 2009
Fig. 2 Western European Frozen and Chilled Foods Market by Country, 2009
Fig. 3 Western European Country Split between Frozen and Chilled Foods, 2009
Fig. 4 Western European Ready Meals Market by Country, 2009
Fig. 5 French Ready Meals Market by Type, 2009
Fig. 6 German Ready Meals Market by Type, 2009
Fig. 7 Spanish Ready Meals Market by Type, 2009
Fig. 8 Shares of the UK Frozen Ready Meals Market, 2008/2009
Fig. 9 Shares of the French Chilled Ready Meals Market, 2008/2009
Fig. 10 Shares of the German Frozen Pizza Market, 2008/2009
Fig. 11 Shares of the UK Frozen Pizza Market, 2008/2009
Fig. 12 Western European Coated Foods Market by Sector, 2009
Fig. 13 UK Frozen Coated Fish Market by Type, 2009
Fig. 14 French Frozen Coated Fish Market by Type, 2009
Fig. 15 UK Sausage Market by Type, 2009
Fig. 16 French Sausage Market by Type, 2009
Fig. 17 Italian Sausage Market by Type, 2009
Fig. 18 Spanish Sausage Market by Type, 2009
Fig. 19 UK Chilled Pies and Pastries Market by Type, 2009
Fig. 20 French Frozen Savoury Pastry Products Market by Type, 2009

Report description

Competition between the frozen and chilled foods markets remains strong in many parts of Western Europe. Within sectors such as ready meals and pizza, the frozen market has experienced something of a revival in recent years, owing to greater emphasis on quality by leading manufacturers, plus the fact that increasingly price-conscious consumers recognise the value for money that frozen foods offer in times of economic hardship. As a result, growth has started to level off across many parts of the chilled foods industry. However, consumer research carried out in the UK indicates that for large sections of the population at least, quality and choice is still believed to be much higher for chilled foods compared with frozen.

Frozen v Chilled Foods – A European Perspective is a new publication from Leatherhead Food Research. The report contrasts the performance between frozen and chilled foods in Western Europe for product sectors such as ready meals, pizza, coated foods and savoury bakery products. Besides offering market size and segmentation data for the leading countries of Western Europe, the report also discusses the competitive situation and examines trends in new product activity.