Global Cheese Analogue Market 2009

Published: October 2009

Publisher: Proteus Insight

Product ref: 82387

Pages: 298

Format: PDF

Delivery: By product vendor

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Table of contents

INTRODUCTION
EXECUTIVE SUMMARY
KEY FINDINGS
1.1 Market size 2004-2008 and forecast development
1.2 Market segmentation and trends
1.3 Top Global Suppliers of Cheese Analogues
ASIA REGION (ASIA)
2.1 Market size 2004-2008 and forecast development
2.2 Market segmentation and trends
2.3 Cheese distribution
2.4 Suppliers
2.5 Market Profiles
WESTERN EUROPE REGION (WEUR)
3.1 Market size 2004-2008 and forecast development
3.2 Market segmentation and trends
3.3 Cheese distribution
3.4 Suppliers
3.5 Market Profiles
EASTERN EUROPE REGION (EEUR)
4.1 Market size 2004-2008 and forecast development
4.2 Market segmentation and trends
4.3 Cheese distribution
4.4 Suppliers
4.5 Market Profiles
LATIN AMERICA AND CARRIBBEAN REGION (LAMER)
5.1 Market size 2004-2008 and forecast development
5.2 Market segmentation and trends
5.3 Cheese distribution
5.4 Suppliers
5.5 Market Profiles
NORTH AMERICA (NAMER)
6.1 Market size 2004-2008 and forecast development
6.2 Market segmentation and trends
6.3 Cheese distribution
6.4 Suppliers
6.4 Market Profiles
MIDDLE EAST AND NORTH AFRICA REGION (MENA)
7.1 Market size 2004-2008 and forecast development
7.2 Market segmentation and trends
7.3 Cheese distribution
7.4 Suppliers
7.5 Market Profiles

Report description

The debate over analog cheese has increased in 2009, particularly in Germany where a combination of dairy and bakery associations has received considerable attention in local media and has even been raised at the European Commission level, with German MEPs lobbying for even further stringent controls on the labelling of these products.

Demand for cheese analogs continues to remain robust with 2008 global volume sales up 0.8% on 2007 levels, but expected to increase 2.1% in 2009.

Global Cheese Analog 2009 examines demand across more than 60 markets on a volume and value basis including product segmentation into part dairy and non dairy cheese analogs and segmentation by cheese type.

This is a report on the Global Cheese Analogue market. The rise of eating habits such veganism and health considerations such as lactose intolerance among consumers has led to this specialist niche category increasing its global footprint particularly consumers looking for non-dairy alternative cheese.

The report includes:

• Information on supply and usage in 92 markets

• The report provides information on volume and value, manufacturer supply, channel distribution, low fat and local production versus imports at country and regional level

• Segmentation by cheese flavour variety (e.g. Mozzarella, Edam, Parmesan, etc)

• Product sub-sectors include deli, cut and wrap, slices, shredded and powdered

• Soy versus Rice versus Others

• Food Service versus Industrial versus Retail (deli versus packed)

• The year series is 2004 to 2008 with forecasts to 2013

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