Market research: Japan (page 1 of 6)

Business Monitor International's Japan Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory bod...

Spreads is expected to be adversely affected by consumers’ weakened spending during 2011, leading to a decline in both volume and value sales from 2010. Moreover, with consumers’ rising health conscio...

Sugar confectionery is set to show a current value contraction of 2% to ¥301 billion in 2011. The decline is a reverse of the growth trend seen earlier in the review period. The main reason for this d...

The rising health consciousness of consumers is expected to limit the decline of yoghurt in 2011. With yoghurt renowned for aiding digestion, among other benefits, more consumers are becoming interest...

Japan was hit by multiple disasters early in 2011, with the earthquake and tsunami, followed by the nuclear power incident, all expected to adversely affect consumer confidence in spending. This in tu...

in 2011, gum is set to remain flat in terms of current value growth, which is a slight improvement from the decline experienced over the review period. The multiple disasters which hit Japan in March ...

Early 2011 saw Japan still struggling to recover from the economic recession, when it was hit by the deadly earthquake and tsunami in March. Consumer confidence in spending is set to fall to an all-ti...

The meal replacement category is expected to see a decline in value sales in 2011 compared with 2010, with the overall magnitude of the decline being offset by the increase in current value sales of c...

With consumers cutting back on spending following the multiple disasters that struck Japan in early 2011, the oils and fats category is expected to enjoy a positive performance in 2011. However, the r...

Products within the other dairy category failed to appeal to consumers in 2011, with sales being adversely affected. Consumers were cutting back on spending in 2011 after Japan was hit by multiple dis...

Japan encountered a large disaster caused by the earthquake and tsunami in March 2011. This crippled production in many ways. Even if there was no direct production facility in the most impacted Tohok...

Though products within snack bars remain popular among young consumers, positioned as they are as healthy and convenient options for breakfast or a snack, the poor economic conditions in Japan, especi...

The decline in the birth rate in Japan is expected to continue to impact the performance of Baby food during 2011. With consumers preferring to concentrate on their careers, more people are marrying l...

Baked goods is set to witness a current value decline of 3% in 2011, reversing the positive trend experienced over review period. One reason for the decline is the multiple disasters that crippled the...

While biscuits posted marginal sales declines in both volume and value terms in 2010, the weak economic conditions are expected to result in stronger declines in 2011. Multiple disasters striking Japa...

The breakfast cereals category is expected to continue to be affected by competition from other breakfast products such as bread, rice and noodles during 2011. The poor performance of the economy, com...

This report contains detailed forecasts and analysis for Japan, including trade and investment analysis, economic forecasts, political risk assessments and demographic trend analysis. Each ISA Countr...

in health-oriented yoghurt, fruit flavours, especially berries are dominant. Tropical fruit flavours are also growing. in yoghurt consumed as a treat, and in ice cream, confectionery-inspired flavours...

Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2006-10, and forecast to 2015). The profile also contains descri...

Confectionery in Japan industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2006-10, and forecast to 2015). The pr...

Fresh egg total volume sales shrank by 1% in 2010 over the previous year. This was mainly due to decreasing demand for eggs as a result of the declining population....

Volume sales of fish and seafood remained stagnant in 2010 at 4.9 million tonnes. During the review period, fish and seafood total volume sales meanwhile exhibited a decline with a CAGR -3%. This was ...

Fresh and healthy are increasingly the key words in the Japanese diet, with fruits becoming a major element of modern Japanese eating as a result. On average, total per capita consumption of fruits wa...

Meat sales remained stagnant at 3.8 million tonnes in 2010. This stagnancy was due to a combination of reasons, including declining population, lower production levels and consumers’ concerns about fo...

There was a strong increase in demand for nuts during the review period. This was due to consumers’ increasing awareness that nuts offer natural health benefits....

Pulses saw a strong total volume growth of 7% in 2010 to reach 262,000 tonnes. One of the driving forces behind this growth was the increasing popularity of ethnic cuisines during the review period, p...

Starchy roots exhibited decline of 3% in 2010 compared to 2009. This was largely due to poor sales of potatoes and “other” roots, with these products seeing total volume declines of 6% and 2% respecti...

Total volume sales of sugar and sweeteners in 2010 reached 1.2 million tonnes, with an increase of almost 5% compared to 2009. About 60% of local demand is met by imports and the remaining 40% is prod...

On the average, Japanese eat about 58kg per year. Overall, the consumption of vegetables other than green and yellow vegetables decreased over the last three decades....

Business Monitor International's Japan Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulatory bod...