Market research: Japan (page 6 of 9)

Organic Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2006-10, and forecast to 2015). The profile also contains descri...

Confectionery in Japan industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2006-10, and forecast to 2015). The pr...

Fresh egg total volume sales shrank by 1% in 2010 over the previous year. This was mainly due to decreasing demand for eggs as a result of the declining population....

Volume sales of fish and seafood remained stagnant in 2010 at 4.9 million tonnes. During the review period, fish and seafood total volume sales meanwhile exhibited a decline with a CAGR -3%. This was ...

Fresh and healthy are increasingly the key words in the Japanese diet, with fruits becoming a major element of modern Japanese eating as a result. On average, total per capita consumption of fruits wa...

Meat sales remained stagnant at 3.8 million tonnes in 2010. This stagnancy was due to a combination of reasons, including declining population, lower production levels and consumers’ concerns about fo...

There was a strong increase in demand for nuts during the review period. This was due to consumers’ increasing awareness that nuts offer natural health benefits....

Pulses saw a strong total volume growth of 7% in 2010 to reach 262,000 tonnes. One of the driving forces behind this growth was the increasing popularity of ethnic cuisines during the review period, p...

Starchy roots exhibited decline of 3% in 2010 compared to 2009. This was largely due to poor sales of potatoes and “other” roots, with these products seeing total volume declines of 6% and 2% respecti...

Total volume sales of sugar and sweeteners in 2010 reached 1.2 million tonnes, with an increase of almost 5% compared to 2009. About 60% of local demand is met by imports and the remaining 40% is prod...

On the average, Japanese eat about 58kg per year. Overall, the consumption of vegetables other than green and yellow vegetables decreased over the last three decades....

Flavours in snacks in Japan are on the rise, expected to reach 275 tonnes in 2013. Though popular flavours such as salt, consommé, and seaweed still lead, spicy flavours and flavour specificity, parti...

This report is the result of ICD’s extensive market research covering the online retail industry in Japan. “Consumer Attitudes & Online Retail Development in Japan” provides the magnitude, growth, sha...

This report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 20...

ICD Research's "Flexible Plastic Packaging in Japan to 2015: Market Profile" is an essential source of information on market opportunities adopted to gain market share in the Japan packaging industry....

ICD Research's "Rigid Plastic Packaging in Japan to 2015: Market Profile" is an essential source of information on market opportunities adopted to gain market share in the Japan packaging industry....

ICD Research's "Packaging in Japan to 2015 - Industry Dynamics and Competitive Landscape: Market Profile" is an essential source of information covering the industry dynamics of the packaging industry...

ICD Research's "Glass Packaging in Japan to 2015: Market Profile" is an essential source of information on market opportunities adopted to gain market share in the Japan packaging industry....

ICD Research's "Metal Packaging in Japan to 2015: Market Profile" is an essential source of information on market opportunities adopted to gain market share in the Japan packaging industry....

Baby Food in Japan industry profile provides top-line qualitative and quantitative summary information including: market share, market size (value and volume 2006-10, and forecast to 2015). The profil...

The ICD Retail Japan Top 10: Company Guide utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. ICD Research strictly ...

The ICD Retail Japan Top 20: Company Guide utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. ICD Research strictly ...

Synopsis Summary This report is the result of World Market intelligence's (WMI) extensive market, company and deals research covering Japanese retail market. It provides detailed segmentation of...

This databook is a detailed information resource covering the foodservice market in Japan between 2005 and 2014. It provides insightful views about sales, transactions, cost per transaction and number...

Dried Pasta and Noodles Market in Japan to 2014 (Dried Food) is a comprehensive resource for dried pasta and noodles market data from 2004 to 2014 and market/company shares for 2008-09.This report als...

Dried Ready Meals Market in Japan to 2014 (Dried Food) is a comprehensive resource for dried ready meals market data from 2004 to 2014 and market/company shares for 2008-09.This report also provides d...

Nuts and Seeds Market in Japan to 2014 (Savory Snacks) is a comprehensive resource for nuts and seeds market data from 2004 to 2014 and market/company shares for 2008-09.This report also provides data...

Other Savory Snacks Market in Japan to 2014 (Savory Snacks) is a comprehensive resource for other savory snacks market data from 2004 to 2014 and market/company shares for 2008-09.This report also pro...

Popcorn Market in Japan to 2014 (Savory Snacks) is a comprehensive resource for popcorn market data from 2004 to 2014 and market/company shares for 2008-09.This report also provides data on expenditur...

Potato Chips Market in Japan to 2014 (Savory Snacks) is a comprehensive resource for potato chips market data from 2004 to 2014 and market/company shares for 2008-09.This report also provides data on ...