Market research: Kazakhstan (page 1 of 2)

As a result of the stabilisation trend in Kazakhstan’s economy, consumers in 2011 tended to spend more on grocery products, often purchasing more items and choosing more expensive products. Rising dis...

Internet penetration in Kazakhstan is constantly growing, with rising numbers of families owning computers and other technologies, as they pursue modern lifestyles. The trend of rising incomes is seei...

Business Monitor International's Kazakhstan Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulator...

Baby food has been actively developing in Kazakhstan over recent years, fuelled by a growing birth rate and income level, as well as a growing number of women returning to work. All mentioned factors ...

The consumption of Baked goods in Kazakhstan is traditionally high, with bread being a staple part of the diet of Kazakh consumers. However, over time, bread consumption is declining as consumers shif...

Domestic companies increased biscuit production in 2011. However, unpackaged products account for a large share of unpackaged biscuit production. Consumption of Biscuits in Kazakhstan is traditionally...

Breakfast cereals current retail value sales will increase by 7% in 2011 to reach KZT3.6 billion while retail volume sales will remain stable at 3,200 tonnes. Value growth will be fuelled by increasin...

in 2011, canned/preserved food is expected to see faster retail volume sales growth than was seen in 2010, supported by strong GDP growth of 5%. Consumers returned to pre-recessionary habits in 2011, ...

During the review period consumption of Cheese in Kazakhstan faced barriers to growth because of the rather expensive unit prices for products and willingness of consumers to economise. in 2011 the sa...

in 2011, chilled processed food is expected to see positive retail volume and current value sales growth for the second consecutive year, as the Kazakhstani economy continues its recovery. in 2009, ch...

in 2011, consumption of packaged rice and pasta continued to grow, as a result of domestic players producing more packaged products and less non-packaged products. in Kazakhstan, the leading manufactu...

The accelerating pace of modern life resulted in increased demand for quickly and easily prepared meal solutions in Kazakhstan over the review period. Meanwhile, increasing disposable income levels dr...

Gum current retail value sales will increase by 12% in 2011 to reach KZT2 billion while retail volume sales will increase by 5% to reach 500 tonnes. Younger consumers account for the majority of gum s...

Local production increased significantly in the first half of 2011. It happened due to consumer preference for locally produced ice cream. Kazakh ice cream consumers remain conservative, opting for si...

Noodles in Kazakhstan is represented mainly by instant noodles, where the key factor for purchasing is quick cooking, easy preparation and low price. However, some consumers still tend to think that n...

A high level of oils and fats consumption, at more than 11kg per person in 2011, is attributed to the habits and traditions of local consumers, especially as local cuisine involves extensive use of ve...

Current value sales of other dairy products are expected to increase by 10% in 2011. All products show positive current value growth in 2011 unlike the category performance in 2010. Overall, other dai...

Pasta in Kazakhstan comprises both packaged and non-packaged products and generally the market is saturated showing quite low growth rates each year. in 2011, slow but steady growth of packaged pasta ...

in 2011, ready meals are expected to see positive retail volume and value sales growth, driven by the long-term trend of urbanisation in Kazakhstan’s larger cities. Urban consumers continued to show a...

Expansion of consumer preferences and increasing popularity of sauces, dressings and condiments will drive category growth in 2011; especially cooking sauces such as dry sauces and powder mixes which ...

in the past, packaged soups were perceived by consumers as very poor quality and were considered an absolute last resort for a meal solution. Going in to the forecast period, soups are no longer assoc...

Kazakh consumers do not traditionally consume chocolate spreads for breakfast or as a dessert and demand within the area is currently falling. in addition, the fact that chocolate spreads average unit...

Sweet and savoury snacks is still developing, although some categories, such as other sweet and savoury snacks and chips/crisps have reached saturation point. Downturn in the economy caused by the glo...

Yogurt and sour milk drinks are recovering after several years of decline in growth rates. Low purchasing power had limited the possibility of buying yogurt, which is traditionally more expensive than...

Chocolate confectionery will perform well in both current retail value and retail volume terms in 2011. Chocolate remains a popular product, even during tough economic times. However, price sensitive ...

Sugar confectionery current retail value sales will rise by 8% in 2011 to KZT50 billion while retail volume sales will increase by 2% to 36,000 tonnes. While value growth will be fuelled by increasing...

This report contains detailed forecasts and analysis for Kazakhstan, including trade and investment analysis, economic forecasts, political risk assessments and demographic trend analysis. Each ISA C...

Business Monitor International's Kazakhstan Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulator...

Business Monitor International's Kazakhstan Food and Drink Report provides industry professionals and strategists, corporate analysts, food and drink associations, government departments and regulator...

Yoghurt in Kazakhstan is a product bought by consumers to help them maintain their health. There is strong growth potential for yoghurt in the country especially as awareness and acceptance of the pro...