Latest market research (page 504 of 704)

While the overall outlook remains grim (and may yet deteriorate further), Western European consumers are at the forefront of a sea-change in global dining. Fast food chains, in particular, have taken ...

Synopsis • This report is based on primary surveys conducted by Canadean accessing its B2B panels comprised of senior business decision makers. The opinions and forward looking statements of 2,193 ind...

Synopsis • This report is based on primary surveys conducted by Canadean accessing its B2B panels comprised of senior business decision makers. The opinions and forward looking statements of 2,193 ind...

Synopsis • This report is based on primary surveys conducted by Canadean accessing its B2B panels comprised of senior business decision makers. The opinions and forward looking statements of 2,193 ind...

Synopsis • This report is based on primary surveys conducted by Canadean accessing its B2B panels comprised of senior business decision makers. The opinions and forward looking statements of 2,193 ind...

This brief is based on primary surveys of the suppliers B2C panels of Indian foodservice consumers. The opinions and forward looking statements of 3,033 consumers are captured in this survey , drawin...

Synopsis • This brief is based on primary surveys conducted by Canadean accessing its B2C panels of the US foodservice consumers. The opinions and forward looking statements of 3,100 consumers are cap...

Health and wellness-related food and beverage products, which had been able to increase sales even during the global economic and financial crisis and the subsequent German recession in 2009, continue...

Meal replacement is expected to see 2% current value growth and 3% volume growth in 2011. Whilst value sales are encouraging compared to the review period’s negative value sales growth, volume growth ...

Snack bars is set to see a marginal volume sales decline and 2% current value growth in 2011, reaching HuF2.9 billion. Overall, snack bars is performing poorly in 2011 in comparison to last year’s gro...

Countlines and tablets are the most popular types of the Chocolate confectionery in Hungary, set to hold volume shares of 43% and 33%, respectively in 2011, although their shares of total sales have ...

Volume sales of breakfast cereals are expected to decline by 1% in 2011, a decrease which is slightly slower than then the negative 2% of the review period. Retail value sales are set to increase by 2...

Sweet biscuits are more popular than savoury biscuits and crackers, an amongst sweet biscuits, plain biscuits are most in demand because they are very affordable, the cheapest amongst all other types ...

Volume sales of gum are expected to marginally increase in 2011 whilst value sales are expected to increase by 3% compared to 2010. Gum growth is mainly driven by sales of functional gum, which has be...

With commodity prices increasing globally, wheat prices have skyrocketed and it is extremely costly for bread producers to make a profit. Thus they have been lobbying the Hungarian government to push ...

Sugar confectionery private label brands accounted for 13% of value sales of Sugar confectionery in 2010, up from 7% in 2006 with continuous growth potential for the future. This share of private labe...

Retail volume sales of spreads are set to increase by 2% in 2011, in line with the CAGR of 2% for the review period and close to the CAGR projected for the forecast period. Retail value sales are set ...

Yoghurt was one of the most dynamic areas in dairy in 2011 in the UK. Alongside a wave of new product development, several new entrants to the market generated a new dynamism within a market that was ...

Yoghurt was one of the most dynamic areas in dairy in 2011 in the UK. Alongside a wave of new product development, several new entrants to the market generated a new dynamism within a market that was ...

The downturn in the Greek economy has resulted in major cutbacks for the average consumer. Overall spending decreased and, in terms of packaged food, demand shifted towards staples and/or volume-orien...

Pasta is one of the cornerstones of food for Greek households, based on the cost and durability of the product. This is a product which is used extensively, and up until recently there was just one ty...

Foodservice has experienced a dramatic impact from the downturn of the Greek economy as it was the first in line when consumers cut back on non-essential spending. In particular, Greek consumers attem...

Socialising at home has become a major trend in 2011 in Greece due to the economic situation and declining disposable incomes. Greeks are using home gatherings as a way to save money from visiting bar...

Current trends in soup favour convenience and novelty with new product developments normally being the most highly purchased items. Instant varieties attract the most attention due to their convenienc...

Hot commodity: Immigration activity and hot sauce popularity continue to drive growth...

Swiss packaged food giant Nestlé SA is the third biggest player in global HW. But with economic uncertainty in its biggest market, the US, and the Eurozone in crisis, Euromonitor International looks a...

Lotte Group is focused to its detriment on Japan and South Korea. It has recently made attempts to expand further into the emerging markets with the E Wedel acquisition in Poland in 2010. While the co...

Retail-ready packaging offers manufacturers and retailers significant savings in the face of rising costs. New innovations mean that RRP can be utilized more than ever before to optimize operational e...

This report analyzes the global consumer packaging industry with a focus on the top 10 companies operating in this industry. The content includes discussion on their current financial position, produc...

This study covers the US market for alternative sweeteners by type (high intensity, polyols and other) and market (food, beverages, personal care products and pharmaceuticals). For the purposes of thi...