Reports published by Leatherhead Food International

We currently have 16 market research reports in our database that are published by Leatherhead Food International.

Title	Published	Price
Global Industry Outlook 2013 Leatherhead Food Research has identified the key global issues that are likely to have an impact on the food and drink industry in the coming 12 months. Global population change will continue to under... \| more...	December 2012	$ 616.00
Diet, Health and Obesity in the UK: State of the Nation 2012 Diet, Health and Obesity in the UK: State of the Nation 2012 is a new publication from Leatherhead Food Research. Health has been a dominant trend in the UK, affecting the food and beverage industry t... \| more...	October 2012	$ 5200.00
An Ageing Population - Trends & Opportunities for the Food Industry An Ageing Population – Trends & Opportunities for the Food Industry is a new publication from Leatherhead Food Research. The report reviews the world’s changing demographic make-up at some length, as ... \| more...	September 2012	$ 1432.00
Key Players in the Global Functional Foods Industry - 4th Edition Despite fairly static growth levels within the global functional foods industry, levels of corporate and new product activity remain high. With most of the world’s leading food groups continuing to fo... \| more...	May 2012	$ 1112.00
Innovations in the Global Confectionery Market Innovation remains a very strong feature of the global confectionery industry. With growth rates either marginal or static in many parts of the world on account of factors such as health concerns and ... \| more...	February 2012	$ 1112.00
Clean Labelling - Consumer Perceptions and Implications for Food and Drink Manufacturers This report, based on primary research conducted between August and December 2010, is now being made available to purchase for the first time. The demand for clean labelling is one of the biggest tren... \| more...	November 2011	$ 7600.00
The Western European Coated Foods Market - Current and Future Trends The Western European Coated Foods Market – Current and Future Trends updates the previous version published in 2005. The report reviews the market for coated foods in the major Western European econom... \| more...	October 2011	$ 1112.00
Current and Future Trends in Food Preservatives: Market and Technical Insights Current & Future Trends in Food Preservatives: Market & Technical Insights is a report which provides the latest insights on the technological and market trends in the use of food preservatives. The r... \| more...	September 2011	$ 1576.00
The Global Food Additives Market (5th Edition) The report reviews the global market for a number of food additives and ingredients, examples of which include flavours, hydrocolloids, acidulants, sweeteners, preservatives, emulsifiers and functiona... \| more...	September 2011	$ 1576.00
Future Directions for the Global Functional Foods Market This report reviews sales of functional foods in the world’s key markets in areas such as anti-ageing and heart, gut and bone health, as well as discussing consumer attitudes. The report also discusse... \| more...	June 2011	$ 1432.00
Sustainability Strategy Leaders in the Global Food & Drinks Industry In the face of growing pressures upon the global population and the world’s natural resources, many leaders in the food and drinks industry have been implementing a number of major sustainability init... \| more...	February 2011	$ 892.80
The Global Market for Food Colours The Global Market for Food Colours is a new publication which analyses both natural and synthetic colours, as well as the growing colouring foodstuffs sector, examining sales of food colours by both r... \| more...	November 2010	$ 936.00
The Future of the Weight Management Market The move towards a more sedate lifestyle, accompanied with dramatic changes in diet, particularly in Western countries, has directly contributed to the rise in obesity. The growing concern around what... \| more...	October 2010	$ 936.00
Contaminants in Foodstuffs - An International Overview of Maximum Limits - Vols 1 and 2 Food products can be contaminated by various sources and processes throughout the food chain from production to consumption. This generally has a negative effect on the quality of the foodstuff and ma... \| more...	October 2010	$ 2465.24
Key Players in the Global Additives Industry The offer is only vaild until 31 December 2010 . Consolidation continues to feature strongly within the global additives industry, a trend which has been accentuated by the pressures caused by the worldwide economic downturn. Many western-based oper... \| more...	July 2010	$ 667.20
Future Directions in Functional Foods Over the last decade the global functional foods sector has experienced substantial growth, particularly in the beverage and dairy sectors, and penetration of functional foods in the total food and dr... \| more...	July 2010	$ 1352.00