Meat, Fish & Poultry in the United States
Report description
Meat, Fish & Poultry in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States meat, fish & poultry market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights- The meat, fish & poultry market consists of the retail sales of chilled fish/seafood, chilled meat products, frozen fish/seafood and meat products, canned fish/seafood and meat products and deli food (chilled pate, and cooked, cured, and fermented meats). The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2011 annual average exchange rates.
- The meat, fish & poultry market consists of the retail sales of chilled fish/seafood, chilled meat products, frozen fish/seafood and meat products, canned fish/seafood and meat products and deli food (chilled pate, and cooked, cured, and fermented meats). The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2011 annual average exchange rates.
- The US meat, fish and poultry market had total revenues of $155.4bn in 2011, representing a compound annual growth rate (CAGR) of 1.3% between 2007 and 2011.
- Market consumption volumes declined with a CARC of -0.1% between 2007-2011, to reach a total of 21.6 billion kg in 2011.
Save time carrying out entry-level research by identifying the size, growth, and leading players in the meat, fish & poultry market in the United States
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat, fish & poultry market in the United States
Leading company profiles reveal details of key meat, fish & poultry market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the United States meat, fish & poultry market with five year forecasts
Macroeconomic indicators provide insight into general trends within the United States economy
Key Questions AnsweredWhat was the size of the United States meat, fish & poultry market by value in 2011?
What will be the size of the United States meat, fish & poultry market in 2016?What factors are affecting the strength of competition in the United States meat, fish & poultry market?
How has the market performed over the last five years?Table of contents
Market value
Market value forecast
Market volume
Market volume forecast
Category segmentation
Geography segmentation
Market share
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market volume
Market Segmentation
Category segmentation
Geography segmentation 1
Market share
Market distribution
Market Outlook
Market value forecast
Market volume forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry 2
Leading Companies 2
JBS S.A. 22
Kraft Foods Inc.
Tyson Foods, Inc.
Smithfield Foods, Inc. 3
Macroeconomic Indicators
Country Data
Appendix
Methodology
Industry associations
Related MarketLine research
LIST OF TABLES
Table 1: United States meat, fish and poultry market value: $ billion, 2007–11
Table 2: United States meat, fish and poultry market volume: billion kg, 2007–11
Table 3: United States meat, fish and poultry market category segmentation: $ billion, 2011
Table 4: United States meat, fish and poultry market geography segmentation: $ billion, 2011 1
Table 5: United States meat, fish and poultry market share: % share, by value, 2011
Table 6: United States meat, fish and poultry market distribution: % share, by value, 2011
Table 7: United States meat, fish and poultry market value forecast: $ billion, 2011–16
Table 8: United States meat, fish and poultry market volume forecast: billion kg, 2011–16
Table 9: JBS S.A.: key facts 2
Table 10: JBS S.A.: key financials ($)
Table 11: JBS S.A.: key financials (BRL)
Table 12: JBS S.A.: key financial ratios
Table 13: Kraft Foods Inc.: key facts
Table 14: Kraft Foods Inc.: key financials ($)
Table 15: Kraft Foods Inc.: key financial ratios
Table 16: Tyson Foods, Inc.: key facts
Table 17: Tyson Foods, Inc.: key financials ($)
Table 18: Tyson Foods, Inc.: key financial ratios
Table 19: Smithfield Foods, Inc.: key facts 3
Table 20: Smithfield Foods, Inc.: key financials ($) 3
Table 21: Smithfield Foods, Inc.: key financial ratios 3
Table 22: United States size of population (million), 2007–11
Table 23: United States gdp (constant 2000 prices, $ billion), 2007–11
Table 24: United States gdp (current prices, $ billion), 2007–11
Table 25: United States inflation, 2007–11
Table 26: United States consumer price index (absolute), 2007–11
Table 27: United States exchange rate, 2007–11
LIST OF FIGURES
Figure 1: United States meat, fish and poultry market value: $ billion, 2007–11
Figure 2: United States meat, fish and poultry market volume: billion kg, 2007–11
Figure 3: United States meat, fish and poultry market category segmentation: % share, by value, 2011
Figure 4: United States meat, fish and poultry market geography segmentation: % share, by value, 2011 1
Figure 5: United States meat, fish and poultry market share: % share, by value, 2011
Figure 6: United States meat, fish and poultry market distribution: % share, by value, 2011
Figure 7: United States meat, fish and poultry market value forecast: $ billion, 2011–16
Figure 8: United States meat, fish and poultry market volume forecast: billion kg, 2011–16
Figure 9: Forces driving competition in the meat, fish and poultry market in the United States, 2011
Figure 10: Drivers of buyer power in the meat, fish and poultry market in the United States, 2011
Figure 11: Drivers of supplier power in the meat, fish and poultry market in the United States, 2011
Figure 12: Factors influencing the likelihood of new entrants in the meat, fish and poultry market in the United States, 2011
Figure 13: Factors influencing the threat of substitutes in the meat, fish and poultry market in the United States, 2011
Figure 14: Drivers of degree of rivalry in the meat, fish and poultry market in the United States, 2011 2
Figure 15: JBS S.A.: revenues & profitability
Figure 16: JBS S.A.: assets & liabilities
Figure 17: Kraft Foods Inc.: revenues & profitability
Figure 18: Kraft Foods Inc.: assets & liabilities
Figure 19: Tyson Foods, Inc.: revenues & profitability
Figure 20: Tyson Foods, Inc.: assets & liabilities
Figure 21: Smithfield Foods, Inc.: revenues & profitability 3
Figure 22: Smithfield Foods, Inc.: assets & liabilities 3
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Meat, poultry, Poultry (in Meat, poultry), Fish (in Seafood)
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