Meat - France
In 2008, prices of animal feed soared. This led to higher retail prices, which negatively impacted growth in sales volume. Following instability in retail prices in 2008, a greater degree of stability was seen in 2009. However, this was not enough to return volume sales to growth, as consumers were still highly price sensitive due to continued uncertainty in the wider economic environment.
Euromonitor International's Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2005-2009, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.Why buy this report?
- Get a detailed picture of the Meat market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 30 years experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago and Sydney and a network of over 600 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Table of contents
List of Contents and Tables
Discrepancy in Consumption Between Social Classes
Fresh Food Faces Threat From Convenience Food
Supermarkets/hypermarkets Dominate the Retailing Landscape
Table 1 Retail Distribution at Total Fresh Food Level 2005-2009
Consumption Habits on the Move Towards Healthier Products
Key Trends and Developments
Initiatives by Government and Distributors Continue To Influence Eating Patterns
Fruits and Vegetables Follow the Premiumisation Trend
Organic Sales Driven by Increased Availability and Out-of-home Consumption
Table 2 Sales of Fresh Food by Category: Total Volume 2004-2009
Table 3 Sales of Fresh Food by Category: % Total Volume Growth 2004-2009
Table 4 Forecast Sales of Fresh Food by Category: Total Volume 2009-2014
Table 5 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2009-2014
Summary 1 Research Sources
Table 6 Meat % Breakdown - Standard vs Organic/Fair-trade 2006-2009
Table 7 Sales of Meat by Category: Total Volume 2004-2009
Table 8 Sales of Meat by Category: % Total Volume Growth 2004-2009
Table 9 Sales of Meat by Distribution Format: % Analysis 2005-2009
Table 10 Forecast Sales of Meat by Category: Total Volume 2009-2014
Table 11 Forecast Sales of Meat by Category: % Total Volume Growth 2009-2014
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