Meat in France
Report description
Meat in France industry profile provides top-line qualitative and quantitative summary information including: market size (value 2007-11, and forecast to 2016). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the France meat market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights- The meat products market includes all sales of fresh red meat, poultry and fish products. The market value is calculated at retail selling price (RSP) using constant 2011 annual average exchange rates.
- The French meat market had total revenues of $39.8 billion in 2011, representing a compound annual growth rate (CAGR) of 0.2% between 2007 and 2011.
- Fish & seafood sales proved the most lucrative for the French meat market in 2011, with total revenues of $7.8 billion, equivalent to 19.6% of the market's overall value.
- The performance of the market is forecast to accelerate, with an anticipated CAGR of 3% for the five-year period 2011 - 2016, which is expected to drive the market to a value of $46.1 billion by the end of 2016.
Save time carrying out entry-level research by identifying the size, growth, and leading players in the meat market in France
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in France
Leading company profiles reveal details of key meat market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the France meat market with five year forecasts
Macroeconomic indicators provide insight into general trends within the France economy
Key Questions Answered What was the size of the France meat market by value in 2011? What will be the size of the France meat market in 2016?What factors are affecting the strength of competition in the France meat market?
How has the market performed over the last five years?Table of contents
Executive Summary
Market value
Market value forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Charal SAS
Duc S.A.
Groupe Doux
LDC SA 23
Macroeconomic Indicators
Country Data
Appendix
Methodology
Industry associations
Related MarketLine research
LIST OF TABLES
Table 1: France meat market value: $ billion, 2007–11
Table 2: France meat market category segmentation: $ billion, 2011
Table 3: France meat market geography segmentation: $ billion, 2011
Table 4: France meat market value forecast: $ billion, 2011–16
Table 5: Charal SAS: key facts
Table 6: Duc S.A.: key facts
Table 7: Duc S.A.: key financials ($)
Table 8: Duc S.A.: key financials (€)
Table 9: Duc S.A.: key financial ratios
Table 10: Groupe Doux: key facts
Table 11: LDC SA: key facts
Table 12: LDC SA: key financials ($)
Table 13: LDC SA: key financials (€)
Table 14: LDC SA: key financial ratios
Table 15: France size of population (million), 2007–11
Table 16: France gdp (constant 2000 prices, $ billion), 2007–11
Table 17: France gdp (current prices, $ billion), 2007–11
Table 18: France inflation, 2007–11
Table 19: France consumer price index (absolute), 2007–11
Table 20: France exchange rate, 2007–11
LIST OF FIGURES
Figure 1: France meat market value: $ billion, 2007–11
Figure 2: France meat market category segmentation: % share, by value, 2011
Figure 3: France meat market geography segmentation: % share, by value, 2011
Figure 4: France meat market value forecast: $ billion, 2011–16
Figure 5: Forces driving competition in the meat market in France, 2011
Figure 6: Drivers of buyer power in the meat market in France, 2011
Figure 7: Drivers of supplier power in the meat market in France, 2011
Figure 8: Factors influencing the likelihood of new entrants in the meat market in France, 2011
Figure 9: Factors influencing the threat of substitutes in the meat market in France, 2011
Figure 10: Drivers of degree of rivalry in the meat market in France, 2011
Figure 11: Duc S.A.: revenues & profitability
Figure 12: Duc S.A.: assets & liabilities
Figure 13: LDC SA: revenues & profitability
Figure 14: LDC SA: assets & liabilities
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