Meat in France

Meat in France

Published: March 2017
Publisher: Euromonitor International
Product ref: 276047
Pages: 21
Format: PDF
Delivery: Immediate download

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In 2015, the meat category in France suffered from various crises and scandals, with these continuing in 2016 as the media reported on poor conditions in slaughterhouses, even in the organic industry. Furthermore, beef was affected by a World Health Organization publication regarding the carcinogenicity of red meat, while poultry was impacted by concerns about a further outbreak of bird flu at the end of the year.

Euromonitor International's Meat in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.

Price: $990.00

Don't worry. No payment is taken yet

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Related research categories

By sector: Meat, poultry

By market: France (in Europe)


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