Milk market research (page 1 of 3)

This report relates to units mainly engaged in grading, filtering, and chilling fresh liquid whole milk or cream, or manufacturing, bottling or cartoning pasteurised liquid whole milk, flavoured liqui...

This report relates to units mainly engaged in manufacturing milk powder....

Volume sales of Yoghurt and sour milk drinks in 2011 are expected to not only fail to recover but even fall down compared to 2010, no matter they are expected to show high value growth which is mainl...

Health and wellness trends drive value sales of yoghurt in 2011. Consumers increasingly look for products with added extras to make them healthier, such as added fibre, probiotic cultures and vitamins...

Yogurt and sour milk drinks are recovering after several years of decline in growth rates. Low purchasing power had limited the possibility of buying yogurt, which is traditionally more expensive than...

NEW 166-page report covers 10 years of key industry-wide statistics. PLUS supply chain analysis of 52 upstream and 36 downstream industries. INSIGHT into 80 countries US exported to and 27 countries U...

in 2011, yoghurt and sour milk drinks continued to gain popularity among upper- and middle-income consumers, especially women, due to the various perceived benefits of the products cited in articles i...

The rising health consciousness of consumers is expected to limit the decline of yoghurt in 2011. With yoghurt renowned for aiding digestion, among other benefits, more consumers are becoming interest...

Towards the end of review period, yoghurt and sour milk drinks was experiencing a continuous increase in Azerbaijan. Consumers are paying more attention to health and wellness issues, and these produ...

The rising health consciousness of Hong Kong consumers is expected to benefit the performance of Yoghurt and sour milk drinks in 2011 as yoghurt is regarded as a healthy snack which promises a slew of...

The key trend in drinking milk products for 2011 is health and wellness along with convenience, making manufacturers launch products with various fat contents. Milk accounts for the main share of sale...

Hong Kong’s ongoing economic recovery—which has been in evidence since the end of 2010—is bolstering the performance of drinking milk products during 2011 as consumers regain their confidence to spend...

One of the major trends in Yoghurt and sour milk drinks in 2011 was the increasing demand seen for functional products, such as pre/pro biotic yoghurt and the revitalising Aloe Vera yoghurt from Emmi...

The tradition of doorstep delivery of artisanal matsoni (which can be considered as the Georgian analogue of kefir) is quite strong in Georgia and mostly in Tbilisi. This fact makes artisanal sales of...

Yoghurt and sour milk drinks have grown in popularity as consumers have become increasingly health-conscious. Young consumers have taken to yoghurt, particularly thanks to the numerous independent yog...

The industry’s establishments manufacture fresh liquid milk and pasteurised, sterilised, homogenised or ultra heat-treated milk. The industry also includes manufacturers of cream from fresh liquid mil...

The category of yoghurt and sour milk drinks is expected to experience a faster decrease in 2011 than in 2010. Due to higher producer prices for milk, the prices for yoghurt and sour milk drinks are i...

Yoghurt was one of the most dynamic areas in dairy in 2011 in the UK. Alongside a wave of new product development, several new entrants to the market generated a new dynamism within a market that was ...

This report relates to units mainly engaged in grading, filtering, and chilling fresh liquid whole milk or cream, or manufacturing, bottling or cartoning pasteurised liquid whole milk, flavoured liqui...

The most important factor within yoghurt and sour milk drinks during 2011 was the aggravation of the price war. Branded companies, pressed by the advance of private label, opted to reduce their profit...

The Global Fluid and Powdered Milk (including Cream) Manufacturing industry report consists of establishments mainly engaged in grading, filtering and chilling fresh liquid whole milk or cream, or man...

As consumers become increasingly concerned about the state of their health, they are keen on seeking drinking milk products. Milk contains essential nutrients such as protein and calcium that are esse...

ICD Research's "Milk & Honey- Company Capsule" is a crucial resource for industry executives and anyone looking to access key information about "Milk & Honey". ICD Research's "Milk & Honey- Company C...

The increasing trend for consuming yoghurt caused higher demand in Yoghurt and sour milk drinks in Malaysia during 2011. Malaysians are starting to realise the benefits provided by yoghurt in support...

Yoghurt and sour milk drinks is set to grow by 5% in current value terms and 3% in volume terms in 2011, fuelled by strong demand for both drinking and spoonable functional yoghurt. Consumers are beco...

Milk production continues to decline in Hungary, with many farmers being forced to sell their animals for meat and quit the business as the price of livestock feed increases along with fuel prices. T...

In the yoghurt and sour milk drinks category there has been polarisation between premium yoghurt and mass yoghurt under functional yoghurt. The mass brand Yakult once dominated the yoghurt market, how...

In an effort to increase their sales, companies have been keen on expanding their market bases. Aside from focusing on school children, regular drinking yoghurt brand Yakult is also trying to capture ...

The 2% value growth expected in Yoghurt and sour milk drinks in Bosnia-Herzegovina during 2011 is set to be lower than 8% current value CAGR recorded during the review period. Although historic curre...

in 2011, the current retail value growth of yoghurt is expected to be stronger than the equivalent CAGR over the review period while the current retail value growth of sour milk drinks is expected to ...