Reports published by New Nutrition Business

We currently have 11 market research reports in our database that are published by New Nutrition Business.

Title	Published	Price
10 Key Trends in Food, Nutrition & Health 2013 How do you tell the difference between a trend and a fad? Where is the best place to put your money – and why? Published every year since 1996, our 10 Key Trends is the only trends analysis that ena... \| more...	January 2013	$ 395.00
Kids’ dairy and snacking: 10 case studies in marketing and innovation Snacks and dairy products are major categories in the kids’ food market – but innovating in kids’ dairy is challenging and the market for kids’ snack products is extremely competitive. This 48-page re... \| more...	March 2012	$ 395.00
Lactose-free Dairy: Opportunities, Strategies And Key Case Studies This 32-page report sets out the seven steps to creating a lactose-free dairy brand, explores opportunities in Europe, the US and Asia (where up to 95% of consumers are lactose-intolerant), and covers... \| more...	March 2012	$ 395.00
Cocoa – a “naturally functional” health ingredient at the tipping point? Cocoa has the potential to be a naturally healthy ingredient as successful as cranberries and one that can help create new brands and even new categories. Beverages, dairy and snacks are the areas wit... \| more...	January 2012	$ 395.00
10 Key Trends in Food, Nutrition & Health 2012 The food and beverage industry’s most-used guide to the trends driving the business of food and health. Published each year since 1996, this long-term forecast enables companies to formulate their inn... \| more...	January 2012	$ 395.00
Trends and Strategies in Healthy Snacking 15 key case studies Snacking is the over-arching driver in the food industry, affecting every category. This report examines innovations in format, ingredients and marketing and includes 15 detailed Case Studies of healt... \| more...	August 2011	$ 395.00
Opportunities for healthy food and drink brands in the US vending channel Snacking is the over-arching driver in the food industry, affecting every category. This report examines innovations in format, ingredients and marketing and includes 15 detailed Case Studies of healt... \| more...	July 2011	$ 395.00
Protein Power - New Foods, New Strategies Protein is breaking out of the gym, shaking off its “body-builder” image and moving onto the radar screen of the “normal” consumer. Weight management is the strongest and most-used health benefit plat... \| more...	May 2011	$ 395.00
Apps and social media strategies in healthy foods and beverages key lessons and case studies They’re the fastest-moving, biggest bandwagon in global marketing and branding – but are social media more than just the “shiny new object in the room”, as a senior executive put it? With their low-co... \| more...	February 2011	$ 395.00
Smart start-up strategy in healthy food and beverage 28 key case studies If you have an idea for a new food or beverage with health benefits, or nutrition science that you want to commercialise, how do you successfully take it to market? This report sets out the five eleme... \| more...	November 2010	$ 395.00
Fiber for digestive health Products that make a virtue of their fiber content are being launched in ever-increasing numbers. Branded food and food ingredient companies are finding that when it comes to fiber, the most effective... \| more...	October 2010	$ 395.00