Organic Food in the United States
Report description
Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2006-10, and forecast to 2015). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
Highlights- Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP).
- The US organic food market had total revenue of $26.7 billion in 2010, representing a compound annual growth rate (CAGR) of 11.6% between 2006 and 2010.
- The fruit & vegetables segment was the market's most lucrative in 2010, with total revenue of $10.2 billion, equivalent to 38% of the market's overall value.
- The performance of the market is forecast to decelerate, with an anticipated CAGR of 8.5% for the five-year period 2010 - 2015, which is expected to drive the market to a value of $40.1 billion by the end of 2015.
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United States
Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States
Leading company profiles reveal details of key organic food market players’ global operations and financial performance
Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts
Macroeconomic indicators provide insight into general trends within the United States economy Key Questions Answered What was the size of the United States organic food market by value in 2010? What will be the size of the United States organic food market in 2015? What factors are affecting the strength of competition in the United States organic food market? How has the market performed over the last five years? What are the main segments that make up the United States's organic food market?Table of contents
EXECUTIVE SUMMARY
MARKET OVERVIEW
Market definition
Research highlights
Market analysis
MARKET VALUE
MARKET SEGMENTATION I
MARKET SEGMENTATION II
FIVE FORCES ANALYSIS
Summary
Buyer power
Supplier power
New entrants
Substitutes
Rivalry
LEADING COMPANIES
The Hain Celestial Group, Inc.
United Natural Foods, Inc.
Wal-Mart Stores, Inc.
Whole Foods Market, Inc.
MARKET FORECASTS
Market value forecast
MACROECONOMIC INDICATORS
APPENDIX
Methodology
Industry associations
Related Datamonitor research
Disclaimer
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LIST OF TABLES
Table 1: United States organic food market value: $ billion, 2006–10
Table 2: United States organic food market segmentation I:% share, by value, 2010
Table 3: United States organic food market segmentation II: % share, by value, 2010
Table 4: The Hain Celestial Group, Inc.: key facts
Table 5: The Hain Celestial Group, Inc.: key financials ($)
Table 6: The Hain Celestial Group, Inc.: key financial ratios
Table 7: United Natural Foods, Inc.: key facts
Table 8: United Natural Foods, Inc.: key financials ($)
Table 9: United Natural Foods, Inc.: key financial ratios
Table 10: Wal-Mart Stores, Inc.: key facts
Table 11: Wal-Mart Stores, Inc.: key financials ($)
Table 12: Wal-Mart Stores, Inc.: key financial ratios
Table 13: Whole Foods Market, Inc.: key facts
Table 14: Whole Foods Market, Inc.: key financials ($)
Table 15: Whole Foods Market, Inc.: key financial ratios
Table 16: United States organic food market value forecast: $ billion, 2010–15
Table 17: United States size of population (million), 2006–10
Table 18: United States gdp (constant 2000 prices, $ billion), 2006–10
Table 19: United States gdp (current prices, $ billion), 2006–10
Table 20: United States inflation, 2006–10
Table 21: United States consumer price index (absolute), 2006–10
Table 22: United States exchange rate, 2006–10
LIST OF FIGURES
Figure 1: United States organic food market value: $ billion, 2006–10
Figure 2: United States organic food market segmentation I:% share, by value, 2010
Figure 3: United States organic food market segmentation II: % share, by value, 2010
Figure 4: Forces driving competition in the organic food market in the United States, 2010
Figure 5: Drivers of buyer power in the organic food market in the United States, 2010
Figure 6: Drivers of supplier power in the organic food market in the United States, 2010
Figure 7: Factors influencing the likelihood of new entrants in the organic food market in the United States, 2010
Figure 8: Factors influencing the threat of substitutes in the organic food market in the United States, 2010
Figure 9: Drivers of degree of rivalry in the organic food market in the United States, 2010
Figure 10: The Hain Celestial Group, Inc.: revenues & profitability
Figure 11: The Hain Celestial Group, Inc.: assets & liabilities
Figure 12: United Natural Foods, Inc.: revenues & profitability
Figure 13: United Natural Foods, Inc.: assets & liabilities
Figure 14: Wal-Mart Stores, Inc.: revenues & profitability
Figure 15: Wal-Mart Stores, Inc.: assets & liabilities
Figure 16: Whole Foods Market, Inc.: revenues & profitability
Figure 17: Whole Foods Market, Inc.: assets & liabilities
Figure 18: United States organic food market value forecast: $ billion, 2010–15
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