Reports published by Packaged Facts
We currently have 52 market research reports in our database that are published by Packaged Facts.
Title |
Published |
Price |
Chocolate Candy in the U.S., 9th Edition The $20 billion U.S. chocolate industry is a mature, differentiated and demanding food category—making it a challenge for marketers of chocolate products seeking to distinguish themselves from the com... | more... |
May 2012 |
$ 3750.00 |
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In the mature U.S. marketplace for ice cream and frozen desserts, marketers, retailers, and foodservice providers can grow their businesses by creating and marketing products that speak to today’s con... | more... |
April 2012 |
$ 3750.00 |
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On the surface, very little appears monolithic about adult Millennials (defined as those in the 18- to 29-year-old age group and also known as Gen-Y). Millennials include full-time college students, l... | more... |
April 2012 |
$ 3850.00 |
Antioxidant Products in the U.S.: Foods, Beverages, Supplements and Personal Care Antioxidants are found in a diversity of consumer packaged goods—from fruit juices to deodorant—but reflect a metatrend whereby the link between dietary supplements and actual diets is becoming ever s... | more... |
April 2012 |
$ 3300.00 |
Sports and Entertainment Arena Foodservice Trends in the U.S. Facing stagnating seating capacity, attendance challenges, and a difficult ticket pricing environment, the U.S. sports and entertainment industry has sought to increase per capita guest spending by en... | more... |
April 2012 |
$ 3995.00 |
Food Bars in the U.S.: Cereal/Granola Bar and Energy/Nutrition Bar Trends Food bars have been making noise in the marketplace recently, posting double-digit growth rates for successful product types. Reasons for this surge include a wave of new product launches, increased s... | more... |
March 2012 |
$ 3500.00 |
Amusement Park Foodservice Trends in the U.S. Thanks to improving attendance and in-park spending, U.S. amusement park foodservice sales have surpassed prerecession levels, and Packaged Facts’ Amusement Park Foodservice Trends in the U.S. forecas... | more... |
March 2012 |
$ 3995.00 |
Targeted Health and Wellness Foods and Beverages: The U.S. Market and Global Trends The market for targeted health and wellness foods and beverages is a dynamic and promising one, driven largely by the growing recognition—among scientists, government, practitioners, and consumers ali... | more... |
March 2012 |
$ 3500.00 |
Coffee and Tea Foodservice Trends in the U.S. Coffee and Tea Foodservice Trends in the U.S. provides industry participants with essential guidance on trends including menu pricing and discounting; coffee commodity pricing trends; promotional acti... | more... |
February 2012 |
$ 3995.00 |
Foodservice Landscape in the U.S.: Restaurant Industry and Consumer Trends, 2nd Edition, The While the U.S. economic recovery remains fragile, we find much for the restaurant industry to celebrate. Packaged Facts' Foodservice Landscape forecasts restaurant growth of 4.2% in 2012, on the heels... | more... |
February 2012 |
$ 4495.00 |
Upscale Latino Consumers in the U.S. Highlighting the opportunities generated by the 8.2 million Latino adults living in households with an income of $75,000 or more, Packaged Facts' Upscale Latino Consumers in the U.S. calls for a shift... | more... |
February 2012 |
$ 3850.00 |
Food Flavors and Ingredients Outlook 2012, 9th Edition As in previous editions of this publication, the goal of Food Flavors and Ingredients Outlook 2012 is to identify and discuss the flavor and ingredient trends expected to have a major impact in the ne... | more... |
January 2012 |
$ 3500.00 |
Health on the Restaurant Menu: Foodservice Trends in the U.S. Health on the Restaurant Menu: Foodservice Trends in the U.S. helps foodservice industry participants align their branding and menu development strategies with evolving consumer health perceptions and... | more... |
December 2011 |
$ 3995.00 |
Affluent Consumer Market in the U.S., 6th Edition, The This completely new edition of Packaged Facts The Affluent Consumer Market in the U.S. finds an affluent consumer population that is considerably more upbeat than in 2009 when the last edition of the ... | more... |
December 2011 |
$ 3850.00 |
Latino Foodservice Trends in the U.S. Hispanic consumers are central to restaurant industry growth: Hispanic share of consumer-driven restaurant sales is on the upswing, with growth of 4.7% in 2011, almost double that of the U.S. consumer... | more... |
November 2011 |
$ 3995.00 |
Fats and Salad/Cooking Oils in the U.S.: Butter, Margarine, Olive Oil, and Beyond Fats and oils products are a huge and growing market, with 2011 sales of $9.2 billion projected to near $10.6 billion by 2016. Research supporting the important role of specific types of fat in mainta... | more... |
October 2011 |
$ 3500.00 |
Convenience Store Foodservice Trends in the U.S. Packaged Facts’ Convenience Store Foodservice Trends in the U.S. forecasts convenience store foodservice sales to grow 5.6% in 2011, and we forecast sales to rise by 5.8% in 2011 and 5.3% in 2012, on ... | more... |
September 2011 |
$ 3995.00 |
Omega-3: Global Product Trends and Opportunities A brand new report which analyzes the future of the global omega-3 market, and pinpoints opportunities in a $13 billion industry that is far from reaching its saturation point. The link between “dieta... | more... |
September 2011 |
$ 3500.00 |
Sugar, Sugar Substitute, and Sweetener Trends in the U.S., 3rd Edition This new report quantifies and analyzes the size and growth of the retail market for kitchen/tabletop sugar and sweeteners, as well as tracking emerging product and marketing opportunities. The roll-o... | more... |
September 2011 |
$ 3500.00 |
Food Shopper Insights: Grocery Shopping Trends in the U.S. This new report offers fresh and original analysis to enable grocers and food manufacturers, marketers and brand managers to learn more about how grocery shoppers decide where to shop and how they mak... | more... |
July 2011 |
$ 4500.00 |
Hotel Foodservice Trends in the U.S. The hotel foodservice industry is in the midst of reinventing itself. Emerging from a recession that drained almost 18% in foodservice revenue in just two years, the hotel industry is experimenting en... | more... |
July 2011 |
$ 3995.00 |
Natural and Organic Foods and Beverages in the U.S., 3rd Edition U.S. retail sales of natural and organic foods and beverages rose to nearly $39 billion in 2010, an increase of 9% over the previous year’s sales of $35 billion, far outpacing growth in conventional g... | more... |
July 2011 |
$ 3750.00 |
Trends in U.S. Foodservice Contracting Unlike restaurants and food retailers, foodservice contractors may not be household names, but they participate in one of the most successful areas of the food and foodservice industry. As detailed in... | more... |
July 2011 |
$ 3995.00 |
Omega-3 Foods and Beverages in the U.S., 3rd Edition Omega-3 fatty acids are emerging as some of the most widely beneficial compounds in human health. The three omega-3 fatty acids commonly recognized in the scientific literature as having health benefi... | more... |
June 2011 |
$ 3500.00 |
Snack Foods in the U.S., 4th Edition
This fully updated report examines the market for packaged sweet and salty snacks within the context of broader food industry trends in new product development and marketing. To accommodate the comple... | more... |
June 2011 |
$ 2970.00 |
Kids Food and Beverage Market in the U.S. Many of the more than 43 million kids have become quite food savvy as a result of watching TV cooking shows with their foodie parents and being exposed to new foods while traveling and eating out. Thi... | more... |
May 2011 |
$ 3300.00 |
Trends in U.S. Military and Correctional Facility Food and Foodservice For food and foodservice manufacturers, suppliers and operators, speaking the language of the military is big business, which Packaged Facts’ Trends in U.S. Military Food and Foodservice helps partici... | more... |
May 2011 |
$ 3995.00 |
Healthy 50+ Americans: Trends and Opportunities in the Emerging Wellness Market This report focuses on the market potential of the 26 million “Healthy Consumers” who are 50 years old and over and who are pursuing a wellness regime that includes healthy eating and regular exercise... | more... |
April 2011 |
$ 3850.00 |
Social Media and Technology in the U.S. Foodservice Industry: Trends and Opportunities for an Emerging Market
The convergence of social media, mobile devices and consumer lifestyles is ushering in a new era of restaurant-consumer interaction, opening new doors for restaurant operators to build customer relati... | more... |
March 2011 |
$ 3995.00 |
Trends in U.S. Corporate Foodservice This report forecasts that corporate foodservice sales will drop more than 6% during 2011-12, driven primarily by continued high unemployment, restaurant encroachment into the corporate catering space... | more... |
March 2011 |
$ 3995.00 |
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