Pasta market research (page 1 of 10)

Uruguayan consumers maintain a very high preference for pasta, both for the dried pasta types and especially the more expensive filled types in chilled/fresh pasta like ravioli, cappelletti, tortellin...

This industry comprises establishments primarily engaged in one of the following: (1) manufacturing cookies and crackers; (2) preparing flour and dough mixes and dough from flour ground elsewhere; and...

Pasta in Kazakhstan comprises both packaged and non-packaged products and generally the market is saturated showing quite low growth rates each year. in 2011, slow but steady growth of packaged pasta ...

NEW 163-page report covers 10 years of key industry-wide statistics. PLUS supply chain analysis of 47 upstream and 30 downstream industries. INSIGHT into 62 countries US exported to and 61 countries U...

Economic improvements in Sweden and the general trend towards natural and healthy foods continued to bolster demand for premium pasta products in 2011. Initially, the premium segment was mainly repre...

Pasta is a relatively inexpensive product, so it is less susceptible than other more expensive products to declining purchasing power of consumers. Therefore, pasta has turned out to be a stable categ...

Pasta is one of the most stable and most popular types of packaged food in Hungary. Despite the economic crisis, volume and value sales of pasta are quite stable, which affects manufacturers and reta...

Commodity price fluctuations are expected to continue to be a significant factor affecting the Pasta category in 2011. Prices of goods surged at the end of 2010 and these prices are set to be maintain...

Both convenience and health and wellness remained important priorities among Swiss consumers at the end of the review period. With increasingly hectic lifestyles and longer working hours, products tha...

Consumers started pay more attention to the price of Pasta after the financial crisis, assuming the quality of the products do not differ so much. This trend still seems to be valid among consumers, f...

Pasta was significantly touched by the economic crisis in 2011. Consumers were very price sensitive considering price to be the most important criterion. Pasta belongs among the important components o...

in 2011, both canned/preserved and dried Pasta are set to suffer a decline in both current value and volume terms in Germany. The fact that Pasta overall is still able to achieve flat value sales and ...

Pasta continued to grow in popularity in 2011 as an increasing number of consumers see it as a healthy, cost-effective and convenient substitute for the more traditional maize, rice and potato carbohy...

Consumers’ interest in Italian products like pasta remains intact despite the increasing unit prices driven up by growing commodity prices. Together with the health trend that was already important ov...

Few changes have occurred in Pasta in Spain during 2011. The deep economic crisis which subsists in Spain, which has resulted in an unemployment rate of 21%, continues to shape growth patterns in Past...

Companies in this industry produce pasta products such as macaroni, noodles, couscous and similar farinaceous products. The industry also includes the manufacture of canned or frozen pasta products, w...

Synopsis ICD Research's "Spaghetti House Ristoranti - Company Capsule" contains a company overview, key facts, major products and services and key employees, as well as data on company locations and s...

Synopsis ICD Research's "Pasta King (UK) Limited - Company Capsule" contains a company overview, key facts, major products and services and key employees Summary ICD Research's "Pasta King (UK) Limit...

Among South Koreans, Italian cuisine, such as pizza and pasta, have become popular and more consumers enjoy cooking pasta with ingredients available in any local grocery retailers. In addition, the te...

Pasta sales experienced strong growth in 2011 after disastrous volume and current value performance in 2009 and the slow recovery of 2010. Volume and current value sales of pasta are set to increase b...

The retail value and retail volume growth of pasta, of 6% and of 8% respectively, in 2011 is expected to be significantly higher than the retail value and retail volume CAGRs over the review period. P...

Due to unfavourable economic conditions, price became the most influential factor in Pasta purchasing decisions for Filipinos towards the end of the review period. As consumers traded down to cheaper ...

Pasta manufacturers maintained unit prices as long as possible, but eventually had to pass on price rises in wheat flour to end consumers. Operators increased pasta unit prices by 8% in 2010 and are s...

Pasta provides the utmost convenience for time-sensitive consumers looking for meals which can be prepared fast, either by boiling in water or by microwaving. It also offers a less time consuming alte...

The 35% value growth registered in pasta of was caused by number of factors. The most important of these was the poor harvest in Ukraine during 2010, which lead to shortages of key cereals products an...

Three main trends influenced pasta in 2011. As people tend to have less and less time for cooking meals for themselves or their families, the demand for products which can be prepared quickly and easi...

In Belarus, pasta is represented only by dried pasta. Dried pasta is a mature category in the packaged food market in Belarus and approaching saturation point. It will show volume growth in 2011 by 2%...

Cooking sauces currently walk a tightrope between improving quality and improving convenience. They are still regarded by many with scepticism, with regards to their naturalness and freshness, and so ...

Pasta is still not very familiar to the majority of consumers in Vietnam. However, as Western lifestyles have a strong influence on local people, Western cuisines, and Pasta in particular, have begun...

Pasta constitutes a staple food item in Peruvian households. Not only is pasta an essential ingredient in the preparation of homemade soup but it is also used in the preparation of traditional dishes ...