Protein Ingredients

Published: October 2012

Publisher: Global Industry Analysts, Inc.

Product ref: 154673

Pages: 503

Format: PDF

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Price:$ 4950.00In stock

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Report description

This report analyzes the worldwide markets for Protein Ingredients in US$ Million by the following Product Categories/Segments: Animal Protein, (Fish, Meat, Milk, Egg, & Gelatin), and Plant Proteins (Soy, & Gluten). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2010 through 2018. A six-year historic analysis is also provided for these markets. The report profiles 142 companies including many key and niche players such as Archer Daniels Midland, ADM Alliance Nutrition, Inc., Armor Proteins S.A.S., Bunge Alimentos SA, Burcon NutraScience Corp., Cargill Health & Food Technologies, Dean Foods Company, Gelita Group, Gelita USA, Inc., Doves Farm Foods ltd., The Solae Company, Associated British Foods Plc, Kellogg Company, Kerry Ingredients Inc., Kraft Foods, Inc., Manildra Group, MGP Ingredients, Inc., Omega Protein Corporation, Sonac BV, Rousselot SAS, Sterling Gelatin Ltd., and Tessenderlo Group. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.<\p>

Table of contents

I.INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
II. EXECUTIVE SUMMARY
1.INDUSTRY OVERVIEW
Protein Ingredients Market Bucks Recession
Market Snapshots
Value Added Milk Products Grow at Healthy Rates
Recession Adversely Impacts Milk Prices
Rising Protein Consumption in Developing Economies Bodes Well for Egg Market
Table 1: Per Capita Consumption of Eggs in Select Regions in 2010 (includes corresponding Graph/Chart)
Table 2: World Egg Products Market (2012): Percentage Share Breakdown of Consumption by End-Use Segments (includes corresponding Graph/Chart)
Table 3: Average Price of Eggs in Select Countries in 2011 (includes corresponding Graph/Chart)
Global Shell Eggs Market (2011): Ranking of Top Importers and Exporters by Country
Table 4: World Egg Products Market (2008, 2011 & 2015): Breakdown of Volume Production by Type- Liquid and Dry Eggs (includes corresponding Graph/Chart)
Rice Proteins Emerge as Ideal Alternatives to Soy Proteins
Meat Proteins Aid in Offering Better Products
Ups and Downs in the Meat Protein Industry
Despite Shortcomings Soy Proteins Dominate the Protein Market
Consumption of Wheat Gluten in the US
Plant Proteins - Offer High Growth Potential
Effects of Multifaceted Ingredients on Food and Non-Food Products
Microencapsulated High Fat Powders for Baking Industry
Effect of Disposable Income Levels on Animal Protein Consumption
Global Fish Production on the Rise
Table 5: Global Fish Market (2012): Percentage Share Breakdown of Utilization by Sector (includes corresponding Graph/Chart)
Soy Protein Formulae Controls Cow's Milk Allergy in Infants
Two Major Factors Relevant to Proteins
Nutritional Value
Table 6: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart)
Functional Value
2.MARKET TRENDS & ISSUES
Expanding Population Fuels Demand for Proteins
Asia Overtakes Europe in Terms of Global Egg Production
Table 7: Global Egg Market (2011): Percentage Share Breakdown of Shell Eggs Production by Region (includes corresponding Graph/Chart)
EU Battery Cages Ruling to Hurt the European Egg Exports Market
Extrusion Technologies to Boost Consumption of Vegetable Protein Ingredients
Developing Countries Foster Greater Innovation in Whey Protein Market
Raw Materials Management Remains a Daunting Task
Table 8: Global High Concentrate Protein Market (2012) Percentage Share Breakdown of Protein by Source (includes corresponding Graph/Chart)
Efforts to Commercialize Canola Protein in Full Swing
Supermarkets Grab Lion’s Share in Soy Products Sale
Milk Protein Concentrates Market Growing Rapidly
Texturization Yields Innovative Animal Protein Substitutes
Alternative Gelatin Sources Gain Popularity
Consumption of Soybeans as Direct Human Food on Rise
Soyamilk Faces More Challenges
Aging Population Propels Soy Protein Sales
Products Tailored for Women's Specific Requirements
Proteins Cause Food Allergies
Food Intolerance from Lactose
Allergic Response of Infants to Milk Proteins
Animal Proteins Associated with Hip Fractures and Weak Bones
Gluten in Wheat, Rye and Barley Causes Brain Diseases
Concerns of Improper Consumption of Proteins
Fish Meal Unsuitable for Human Consumption
Sway of Nutraceutical Properties on the Protein Ingredients Market
Saithe Replaces Alaska Pollock
Vegetable Proteins Replace Fish Meal
Surplus Proteins Encroach the Functioning of Kidney
Substitute of Gelatin for Chocolate Mousse Market
Whey Proteins Become Trendy
3.GLOBAL MARKET OVERVIEW
Analysis by Geographic Region
Table 9: World Market for Protein Ingredients: Geographic Regions Ranked by Growth (2010-2018) - USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World (includes corresponding Graph/Chart)
Analysis by Product Segment
Table 10: World Market for Protein Ingredients: Product Segments Ranked by Growth (2010-2018) - Plant Protein (Soy and Gluten) and Animal Protein (Fish, Meat, Milk, Egg and Gelatin) (includes corresponding Graph/Chart)
4.PRODUCT OVERVIEW
5.PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES
Soybean
Table 20: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart)
Health Benefits from Soy Products
Soya Flour Enhancements to Baked Goods
Nutritional Value
Freshness
Color and Flavor
Crispy Cookies and Biscuits
Better Workability
Enhances Humidity in Frozen Products
Reduces the Usage of Fat
Acts as an Emulsifier in Cakes and Pastries
Replaces Milk in White Bread
Rice Protein
Table 21: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart)
Table 22: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)
Production Methods
Production Process of Type A and Type B FPC
Pretreatment
First Extraction
Centrifuging
Second Extraction
Centrifuging
Third Extraction
Centrifuging
Solvent Removal
Grinding and Packing
Gelatin Manufacturing Process
Pretreatment
Alkaline Procedure
Acid Procedure
Extraction
Cleaning
Thickening
Drying
Milk Proteins and Protein Production
Enzymes
Structural Proteins
Nutrients
Hormones
Protective Agents
Toxins
Others
6.HEALTH BENEFITS & END-USE APPLICATIONS
Gelatin Precludes Osteoporosis Disease
Therapeutic Benefits from Milk Proteins
Fish Protein Helps in Controlling Type 1 Diabetes
Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition
Alpha™ Soy Protein Reduces LDL Cholesterol
Collagen in the Form of Gelatin for Beautiful Skin
Use of Gelatins as Biomaterials in Cosmetic Formulation Expands
New Gluten-Free Flours for Baking
Soy Proteins Reduce Cancer Risk
Soya Proteins as Nutriceutical
Milk Proteins Offer Rich Sources of Biologically Active Peptides
Excellion 100 Range of Products Replaces Gelatin
Gluten Rival in the Bread Bin
Significance of Gluten in Wheat
Soy Proteins Reduce Cholesterolemia
Effects of Enzymatic Cross-Linking of Milk Proteins
Milk Proteins in Expanded Corn Products
Gelatin Acts as Natural Healing Agent
Gluten in Wheat Causes Celiac Disease
Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation
Gluten-Free Diet Relives AIDS-Related Diarrhea
7.REGULATORY ENVIRONMENT
Recent Legislations and Proposals
EC Ceases Anti-Dumping Investigation on China SPC
EU Imposes Ban on Battery Cages for Hens in Poultry Farming
Improved Labeling Regulations for Food Allergens in Canada
UN Reinforces Regulations on Food Ingredients Containing Melamine
EU Publishes Draft Regulation for Use of Processed Animal
Protein in Animal Feed
A Past Perspective…
FDA Approves Health Asserts of Soy Protein
US Ends Wheat Gluten Quota Extension
EU Bans Several Processed Animal Proteins
Europe Facing Regulatory Threat
France Bans Gelatin Products made from Bovine Bones
EU Lists Out Ingredients Causing Allergies
8.TECHNOLOGICAL TRENDS
US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix
Raman Spectroscopic Technique Characterizes Milk Proteins
Technology to Modify Functionality of Proteins
New Technology for Replacing Bovine Products from Jintan
Kathabar Absorption Dehumidifier Provides Germ-Free Environment
Fish Proteins in Sperm Preservation
Neo Technology MicroLactin™ Beefs Up Anti- inflammatory Response of Body
9.PRODUCT INTRODUCTIONS/INNOVATIONS
10.PRODUCT INNOVATIONS/LAUNCHES IN RECENT PAST - A PERSPECTIVE BUILDER
11.RECENT INDUSTRY ACTIVITY
12.CORPORATE ACTIVITY IN THE RECENT PAST - A PERSPECTIVE BUILDER
13.FOCUS ON SELECT GLOBAL PLAYERS
Archer Daniels Midland Company (USA)
ADM Alliance Nutrition, Inc. (USA)
Armor Proteines S.A.S. (France)
Bunge Limited (USA)
Burcon NutraScience Corporation (Canada)
Cargill Food Ingredients (USA)
Dean Foods Company (USA)
Gelita Group (Germany)
Gelita USA, Inc. (USA)
Doves Farm Foods Ltd. (UK)
The Solae Company (USA)
Associated British Foods Plc (UK)
Kellogg Company (USA)
Kerry Ingredients Inc. (USA)
Kraft Foods, Inc. (USA)
Manildra Group (Australia)
MGP Ingredients, Inc. (USA)
Omega Protein Corporation (USA)
Sonac BV (The Netherlands)
Rousselot SAS (France)
Sterling Gelatin Ltd. (India)
Tessenderlo Group (Belgium)
14.GLOBAL MARKET PERSPECTIVE
Table 23: World Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 24: World Historic Review for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 25: World 15-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for USA, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
III. MARKET
1.THE UNITED STATES
A. Market Analysis
Current & Future Analysis
Market Trends
Recession Curtails Buying Power
Plant Proteins Making Quick Inroads
Growing Popularity of Soy Protein
From a Humble Beginning to a Giant Market
Consumption of Wheat Gluten
Dairy Producers Rely on Tariff Reforms
Advanced Encapsulation Techniques to Boost Demand for Omega-3 Ingredients
Plant-Based Microcapsules Garner Attention
The US Regulatory Environment
US Ends Wheat Gluten Quota Extension
Key Statistics
Table 59: Protein Ingredients Market in the US by End-Use Segment (2010): Percentage Share Breakdown by Animal Feed and Food and Beverages (includes corresponding Graph/Chart)
Product Introductions/Innovations
Recent Industry Activity
Focus on Select Players
B. Market Analytics
Table 60: US Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 61: US Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 62: US 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
2.CANADA
A. Market Analysis
Current & Future Analysis
Fortified Soy Products - Experience Demand
Recent Industry Activity
Focus on Select Players
B. Market Analytics
Table 63: Canadian Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 64: Canadian Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 65: Canadian 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
3.JAPAN
A. Market Analysis
Current & Future Analysis
Novel Soy Products Ensure Steady Growth
B. Market Analytics
Table 66: Japanese Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 67: Japanese Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 68: Japanese 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
4.EUROPE
A. Market Analysis
Current & Future Analysis
EU- A Leading Consumer of Animal Products
New Plant Protein Sources Make Rapid Ground
Recession Hits Meat Consumption
Redefined Regulations
Egg Proteins Market Faces Demand-Supply Imbalance
Table 69: Egg Industry in the EU (2009 & 2012): Percentage Share Breakdown of Laying Hens by the Method of Keep (includes corresponding Graph/Chart)
Key Statistics
Table 70: European Market for Protein Ingredients by End-Use Segment (2010): Percentage Share Breakdown by Animal Feed, Pet Food and Food and Beverages (includes corresponding Graph/Chart)
Table 71: EU Protein Consumption for Animal Feed (2011): Percentage Share Breakdown by Type- Soybean Meal, Rapeseed Meal, Sunflower Meal, Corn Gluten Feed and Others (includes corresponding Graph/Chart)
B. Market Analytics
Table 72: European Recent Past, Current & Future Analysis for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 73: European Historic Review for Protein Ingredients by Geographic Region - France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 74: European 15-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, UK, Italy, Spain, Russia and Rest of Europe Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
Table 75: European Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 76: European Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 77: European 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
4a.FRANCE – Segmentation Similar to the US
4b.GERMANY – Segmentation Similar to the US
4c.THE UNITED KINGDOM – Segmentation Similar to the US
4d.ITALY – Segmentation Similar to the US
4e.SPAIN – Segmentation Similar to the US
4f.RUSSIA – Segmentation Similar to the US
4g.REST OF EUROPE – Segmentation Similar to the US
5.ASIA-PACIFIC
A. Market Analysis
Current & Future Analysis
Focus on Select Markets
China
Soy Products Gain Ground
China and Southeast Asia - Prospective Markets for Soy Proteins
Gelatin Industry Overview
Alaska Salmon Powder - An Innovative Animal Protein Supplement
India
Booming Soy Market
The Indian Gelatin Market
South East Asia
Product Life Cycle Stages of Various Protein Technologies (2010)
Replacement of Dairy Proteins with Plant- Based Proteins: Substitution Tendencies through 2016
Product Introductions/Innovations
Recent Industry Activity
Focus on Select Players
B. Market Analytics
Table 100: Asia-Pacific Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018(includes corresponding Graph/Chart)
Table 101: Asia-Pacific Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 102: Asia-Pacific 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
6.LATIN AMERICA
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 103: Latin American Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 104: Latin American Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 105: Latin American 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
7.REST OF WORLD
A. Market Analysis
Current & Future Analysis
B. Market Analytics
Table 106: Rest of World Recent Past, Current & Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2010 through 2018 (includes corresponding Graph/Chart)
Table 107: Rest of World Historic Review for Protein Ingredients by Product Group/Segment – Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Independently Analyzed with Annual Sales Figures in US$ Million for Years 2004 through 2009 (includes corresponding Graph/Chart)
Table 108: Rest of World 15-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Fish, Meat, Milk, Egg and Gelatin) and Plant Protein Ingredients (Soy and Gluten) Markets for Years 2004, 2011 & 2018 (includes corresponding Graph/Chart)
IV. COMPETITIVE LANDSCAPE
Total Companies Profiled: 142 (including Divisions/Subsidiaries - 172)
The United States (70)
Canada (5)
Japan (1)
Europe (70)
- France (11)
- Germany (11)
- The United Kingdom (14)
- Italy (2)
- Rest of Europe (32)
Asia-Pacific (Excluding Japan) (23)
Latin America (1)
Africa (2)

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