Self-Service Cafeterias in Vietnam
Report description
In 2011, there were no self-service cafeterias in Vietnam. The concept of self-service cafeterias does not fit with the demands of Vietnamese consumers, as they tend to regard consumer foodservice outlets as places to enjoy their meals, while at the same time, socialising or doing business. They prefer to be served rather than serving themselves.
Euromonitor International's Self-Service Cafeterias in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?- Get a detailed picture of the Self-Service Cafeterias market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
Euromonitor International has over 40 years' experience of publishing market research reports, business reference books and online information systems. With offices in London, Chicago, Singapore, Shanghai, Vilnius, Dubai, Cape Town, Santiago, Sydney, Tokyo and Bangalore and a network of over 800 analysts worldwide, Euromonitor International has a unique capability to develop reliable information resources to help drive informed strategic planning.
Table of contents
Trends
Prospects
Executive Summary
Economic Crisis Has Little Effect on Consumer Foodservice Performance
Local Dishes Thrive
Competition Intensifies
Chained Business Model Is Flourishing
Consumer Foodservice Is Expected To Continue Its Robust Growth
Key Trends and Developments
International Chained Fast Food Continues To Expand
Local Chained Full-service Restaurants Establish Stronger Foothold
Cafés/bars With Technology Add-on Services
Takeaway Grows Stronger Due To Busier Lifestyles
Healthy Choices Attract Consumers
Market Data
Table 1 Units, Transactions and Value Sales in Consumer Foodservice: 2006-2011
Table 2 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2006-2011
Table 3 Consumer Foodservice by Independent Vs Chained Outlets: Units/Outlets 2011
Table 4 Consumer Foodservice by Eat in Vs Takeaway 2011
Table 5 Consumer Foodservice by Food Vs Drinks Split 2011
Table 6 Sales in Consumer Foodservice by Location 2006-2011
Table 7 Leading Chained Consumer Foodservice Brands by Number of Units 2011
Table 8 Chained Consumer Foodservice Company Shares 2007-2011
Table 9 Chained Consumer Foodservice Brand Shares 2008-2011
Table 10 Forecast Units, Transactions and Value Sales in Consumer Foodservice: 2011-2016
Table 11 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2011-2016
Appendix
Table 12 Per Capita Consumer Expenditure on Consumer Foodservice 2002-2010
Operating Environment
Sources
Summary 1 Research Sources
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