SuperTrends: Local:Global - Trends in provenance, ethicality and sustainability
Report description
DESCRIPTION
As consumers become more interested in where their food comes from, issues such as sustainability, local-sourcing, ethicality and seasonality are growing in importance for food manufacturers.
Which trends will drive the global food and ingredients market in the coming years and how can you take advantage of the opportunities these present?
The report identifies market drivers, recent innovation and will inspire you to make the trends work for your business.
KEY TRENDS IN THIS REPORT INCLUDE:
- Provenance
- Seasonality
- Ethicality
- Simplicity
- Sustainability
THE REPORT PROVIDES AN OUTLOOK FOR FOOD AND DRINK IN THE FOLLOWING REGIONS:
- Western Europe
- Eastern Europe
- NAFTA
- Central and South America
- Asia Pacific
- Middle East and Africa
- Outlook for Ingredients
SuperTrends Local:Global provides in-depth analysis of the trends that matter, with clear, practical strategies for manufacturers, ingredient suppliers and retailers.
Table of contents
SUPERTRENDS: Local:Global
- Provenance
Drivers
Innovation
Inspiration
Make this trend work for you - Seasonality
Drivers
Innovation
Inspiration
Make this trend work for you - Ethicality
Drivers
Inspiration & Innovation
Make this trend work for you - Simplicity
Drivers
Innovation
Inspiration
Make this trend work for you - Sustainability
Drivers
Innovation
Inspiration
Make this trend work for youOutlook for Food and Drink
The Global market for food & drink, 2009
Convenience food & drink
The global market for convenience food & drink by key sector, 2009
Western Europe
Eastern Europe
Eastern Europe: The market for food & drink by country
NAFTA
Central & South America
Asia Pacific
Middle East & Africa
Outlook for Ingredients
Global: The market for ingredients in food & drink by ingredient, 2009
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