Sweetener market research

Consumers remain concerned about calorie intake, but are also motivated by natural trends, creating a backlash against synthetic sweeteners. This report considers the current position and future poten...

Stevia’s arrival in the international sweeteners market is almost certain to shake up the entire area of sugar replacement, but the big question is whether it will erode volumes of existing high-inten...

This report analyzes the worldwide markets for Artificial Sweeteners in US$ Thousands by the following major Product Classes: Aspartame, Acesulfame Potassium, Saccharin, Sucralose, and Others....

Lower purchasing power in France has changed purchasing patterns by leading consumers to switch from branded to private label products. This is particularly noticeable within sugar, where private labe...

Volume sales of hot drinks suffered from the ongoing economic recession, with sales slumping by 3%, according to Euromonitor International’s packaged drinks yearly report. The café/bar on-trade channe...

As with most countries worldwide, health concerns are leading to reduced use of sugar in Germany. The German trade organisation for sugar, WVZ, reports that sugar consumption per capita remained stead...

India as a country loves its sugar. India is one of the leading producers as well consumers of sugar in the world. Total volume sales of sugars and sweeteners in 2011 reached 18 million tonnes. The ca...

Sugar and sweeteners declined very slightly in 2011 as this category continued to enjoy the benefits of being a staple, with its decline limited by the very centrality of sugar to all cuisines cooked ...

Supply shortages drove up prices in 2011. Weather disasters in sugar-producing countries have led to higher prices, benefitting US sugar producers. For the past two seasons, global sugar demand has ou...

Sweeteners are gaining ground in the preference of industries and people that consume low calorie products. This has led to a contraction in the per capita consumption of sugar from 50kg to 42kg; in c...

Brazil is the largest sugar producer in the world and responsible for about 50% of global sugar production. It is estimated that approximately 70% of total production is exported, with remaining volum...

This presentation will benchmark where stevia is right now, and where it has the potential to go in the future. Consumer attitudes toward sugar and artificial sweeteners will be examined with the goal...

The rise in sugar prices resulting from unfavourable weather conditions affecting sugar production in India and Brazil in 2010 was particularly felt in out-of-home consumption, as an estimated 50% of ...

This study covers the US market for alternative sweeteners by type (high intensity, polyols and other) and market (food, beverages, personal care products and pharmaceuticals). For the purposes of thi...

Total volume sales of sugar and sweeteners in 2010 reached 1.2 million tonnes, with an increase of almost 5% compared to 2009. About 60% of local demand is met by imports and the remaining 40% is prod...

This new report quantifies and analyzes the size and growth of the retail market for kitchen/tabletop sugar and sweeteners, as well as tracking emerging product and marketing opportunities. The roll-o...

The total consumption of sugar and sweeteners went up from 5.1 million tonnes to 5.3 million tonnes in 2010, representing total growth of 4%. Sugar and sweeteners experienced slightly stronger growth ...

Sugar and sweeteners grew 2% in volume terms in 2010 to reach 3.5 million tonnes. Retail volume sales of sugar have been quite stable over the last several years, and the category is saturated. Growth...

The 2011 Report on Stevia examines the origins and rapid development of this all-natural sweetener within the international market, as it achieves regulatory approval for use in food and beverages. Lo...

Brazil is the largest sugar producer in the world, and it exports almost 70% of total production. The remaining volume is destined for the domestic market, splitting between the industry and final con...

The rise in sugar prices resulting from unfavourable weather conditions affecting sugar production in India and Brazil in 2009 was particularly felt in out-of-home consumption, as an estimated 50% of ...

With the recession, more people have been cooking, baking, eating and drinking at home, which has helped the sugar and sweeteners category maintain positive sales growth....

The decline in sugar and sweeteners volume sales in 2009 was attributable to two main factors: rising health awareness and the economic downturn. With concerns over obesity rates on the rise, during t...

Sugar and sweeteners continues to enjoy very healthy growth in India. Sugarcane is very important to farmers and is still consumed by Indians in its fresh, natural form in a variety of dishes, includi...

Sales of sugar and sweeteners saw a slight deceleration in growth in 2009, caused in part by the global recession. In addition, extremely bad weather in China led to a reduction in sugar output, causi...

Table top consumption of sugar and sweeteners has declined due to increased awareness of the health impact of sugar consumption. As a result, sugar and sweeteners are being replaced by more natural fo...

Sugar and sweeteners grew by just under 1% in volume terms in 2009 to reach almost 3.5 million tonnes. Retail volume of sugar is quite stable and the product is saturated. Sugar and sweeteners did not...

Rising health concerns have led to consumers becoming more conscious of their sugar intake, prompting food makers to increase the inclusion of low-calorie sugar substitutes in their new product formul...