Take-away market research (page 1 of 4)

Fast food has emerged from the recession as the leading driver of global growth in consumer foodservice. Led by investment from the world’s largest operators, the category has become the centre of inn...

This industry is composed of restaurants where patrons pay before eating. Purchases may be consumed on-site, taken out or delivered. Gross sales come from franchises and company-owned stores. This ind...

Industry operators sell a broad range of fast food including burgers, chips and sandwiches. Produce used in the production of fast food is often purchased from wholesalers in its raw state before bein...

Overall, fast food saw a marginal decline in transaction volume in 2010 over the previous year. However, within this many areas saw a good performance. Consumers were mainly attracted to channels that...

Customers usually pay before eating at take-away and fast food restaurants. Food and drink purchases from these restaurants are either consumed on-site, taken away or ordered over the phone or interne...

This report consists of operators that sell a broad range of fast food including burgers, chips and sandwiches. Produce used in the production of fast food is often purchased from wholesalers in its r...

Synopsis ICD Research's "Big John's Fast Food - Company Capsule" contains a company overview, key facts, major products and services, as well as data on company locations and subsidiaries. Summary IC...

Fast food is seen as a beneficiary of the negative effects of the recession when compared to other consumer foodservice categories. In fact, one of the main effects of the recession in 2010 was the lo...

There was a marked rise in lunchtime fast food sales towards the end of the review period. The economy of Saudi Arabia is changing, with workers working for longer hours and a growing number of expatr...

Italian consumers look for traditional tastes in fast food as much as in other more traditional formats, like restaurants. Consequently, some fast food operators, such as McDonald’s, have introduced I...

Traditionally, Buenos Aires chains expand into the interior of the country. However, fast food chains from Córdoba have begun to create a strong presence in Buenos Aires City and Greater Buenos Aires....

Häagen-Dazs, after a long-awaited decision, entered Egypt with an outlet in City Stars megamall. Plans are for further expansion in Cairo, Alexandria and other tourist cities in the near future. The l...

Fast food was the only foodservice channel which performed well during the time of economic instability in the country, and actually posted positive current value growth in 2009. The recession, howeve...

What used to be considered a complete contradiction - healthy fast food – is gaining acceptance as a completely new concept. Not has new operator Fresh Group Development entered the market as a health...

Despite the economic slowdown fast food had a particularly successful year in 2010, growing 7% in current value terms, down from the 9% increase of 2009. There were several reasons for this continued ...

Fast food restaurants led demand in 2009, at the time of strong economic recession. The situation remained relatively similar in 2010. Most consumers still could not return to full-service restaurants...

Despite the popularity and fashion of eating fast food due to consumers’ worsening financial situation, demand for fast food is declining, and value sales were boosted only by price increases. Althoug...

In 2010, fast food continued to be the most dynamic category of the Turkish foodservice market. All other categories apart from 100% home delivery/takeaway saw decline at the end of the review period ...

No big changes took place in the Spanish fast food market in 2010. With the unemployment rate reaching 21%, the average disposable income keeps dropping. As a consequence, Spaniards keep cutting down ...

Fast food continued to perform healthily during 2010 despite economic and political instability due to the strong financial positioning of leading chained fast food operators like CP All, YUM Restaura...

The increasing pace of life of the population in Slovakia was a key factor boosting sales of fast food in 2010. In spite of the economic crisis consumers were open to spending in this foodservice chan...

The Fast Food Restaurants Industry-Industry & Market report, published annually by Barnes Reports, contains timely and accurate industry statistics, forecasts and demographics. The report features 201...

As a result of the recession there has been a polarisation within fast food, with some operators continuing to offer less expensive meals while others provide healthier food menus. This is not to sugg...

McDonald’s remains the leader in fast food in Bulgaria with 17% of total value sales in the category, with the name of the company synonymous with “fast food” for many Bulgarians. Although chained bak...

The Fast Food Restaurants consists of operators that provide quick-service food products to consumers. At the industry's businesses, customers usually pay before eating, with purchases then either con...

The report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing...

Fast food restaurants faced a positive development in 2010 under ongoing unstable economic conditions and weaker purchasing power of Czech consumers. More foreign visitors came to large cities to supp...

Due to the recessionary economic environment consumers trended towards fast food options which provided greater value. Concurrently, the health and wellness trend played an important role in the categ...

The premium and quality trends in consumer foodservice also impacted fast food over the review period. As a result of this development products such as gourmet pizzas, Angus burgers (Burger King), sau...

Fast food value sales grew by 3% in 2010. Increasingly hectic lifestyles, the opening of new outlets and increased product variety drove sales in 2010....