Yoghurt market research (page 1 of 10)

The report presents detailed data on consumption trends in the Yogurt category in South Korea, analyzing consumption volumes and values at segment level. It also provides indispensable data on distrib...

It is expected that 2012 will be another promising year as yoghurt sales continue to grow, with companies searching for ways to satisfy consumers through offering new spoonable formats. Players are co...

The report presents detailed data on consumption trends in the Yogurt category in Belgium, analyzing consumption volumes and values at segment level. It also provides indispensable data on distributio...

With consumers increasingly demanding health and wellness and taste together, demand for yoghurt and sour milk products grew tremendously over the review period. Consumers started to accept and demand...

This case study is part of Datamonitor Consumer’s Successes and Failures research and explores the successful launch of Co Yo Coconut Milk Yogurt in the UK....

In 2012 the pendulum of consumer attitudes swung to the area of lower confidence. Recovering demand for high value-added products was slowed down by expected economic problems and the desire to cut un...

Yoghurt in Tunisia is reaching its maturity. Innovation is therefore imperative within this sector as companies have to attract consumer attention through specialised characteristics such as reduced f...

Recent new launches in yoghurt show that trends are moving towards consumers with special needs like lactose intolerance. Functional products remain trend leaders and private label brands are introduc...

The report presents detailed data on consumption trends in the Yogurt category in Japan, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution ...

The report presents detailed data on consumption trends in the Yogurt category in Austria, analyzing consumption volumes and values at segment level. It also provides indispensable data on distributio...

Yoghurt and sour milk products are becoming more popular, alongside rising consumer awareness of their related health benefits. Yoghurt is traditionally perceived as a healthy food by Vietnamese consu...

The report presents detailed data on consumption trends in the Yogurt category in Australia, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribut...

Growing health consciousness in Saudi Arabia, especially amongst dairy consumers, has influenced yoghurt in particular. Not only are consumers looking for lower fat content but they are also now looki...

Yoghurt in Thailand is expected to demonstrate positive momentum in 2012, thanks to the tremendous efforts of leading brand players to revitalise the growth that was disrupted by severe floods in the ...

Commuting is a major factor influencing sales of yoghurt drinks in Cameroon. Because of the poor network of roads in between cities, commuters regularly spend hours sitting in buses. This has played a...

The climate in Nigeria is hot for most of the year and commuters who spend hours in traffic due to the poor road network in major cities of the country form a major selling point for yoghurt and sour ...

Yoghurt and sour milk products saw 10% current value growth in 2011, as both drinking yoghurt and spoonable yoghurt saw positive growth in value with increasing consumption. When the unit price of dri...

The long dry spell which hit different parts of Kenya during 2012 negatively influenced dairy production in many Kenyan regions in 2012, leading to a spike in the average unit price of milk, much to t...

Malaysian consumers are gradually becoming more aware of the important role products within the yoghurt and sour milk products category can play in healthy digestion, which in turn is contributing to ...

After the good year seen in 2011, which was fuelled by rising global commodity prices, yoghurt and sour milk products saw a return to negative retail value sales growth in 2012. Although the economy c...

In 2012, manufacturers of yoghurt and sour milk products in South Africa have focused on driving their core brands. Cash-strapped consumers have continued to seek value for money and have switched to ...

During 2012, Strauss Group launched Danacol, a new functional drinking yoghurt brand. This new drinking yoghurt is the first in Israel with to contain cholesterol reducing attributes which have been r...

Although Japan’s dairy production industry continued to face a difficult situation during 2012 due to the shortage of raw milk in the country, yoghurt and sour milk products still increased in value b...

For a long time the category was mature and lacking innovation. During the later years of the review period, however, companies tried to differentiate through innovative ingredients. Nowadays it is po...

Consumers are becoming more aware of yoghurt due to the increasing popularity of yoghurt cafés such as Frolick and Yami Yogurt witnessed in the second half of the review period. These yoghurt cafés ha...

In 2012 yoghurt and sour milk registered value growth of 18% in current terms and reached sales of GTQ230 million. This is still a small category in Guatemala, but is growing rapidly. In 2012 it was t...

As local consumers become more health orientated, functional yoghurt continues to be attractive and increases the sales potential of the main local competitors. The increasing availability of imported...

In 2012, it is expected that a growing number of consumers in Azerbaijan will become less concerned about price and more interested in quality and convenience. Both imported and domestic manufacturers...

The report presents detailed data on consumption trends in the Yogurt category in United States, analyzing consumption volumes and values at segment level. It also provides indispensable data on distr...

In 2012, yoghurt and sour milk in Turkey registered good current value growth thanks to consumers switching from unbranded plain spoonable yoghurt to branded plain spoonable yoghurt. The share of arti...