Yoghurt market research (page 1 of 6)

Health and wellness trends drive value sales of yoghurt in 2011. Consumers increasingly look for products with added extras to make them healthier, such as added fibre, probiotic cultures and vitamins...

Volume sales of Yoghurt and sour milk drinks in 2011 are expected to not only fail to recover but even fall down compared to 2010, no matter they are expected to show high value growth which is mainl...

Yogurt and sour milk drinks are recovering after several years of decline in growth rates. Low purchasing power had limited the possibility of buying yogurt, which is traditionally more expensive than...

in 2011, yoghurt and sour milk drinks continued to gain popularity among upper- and middle-income consumers, especially women, due to the various perceived benefits of the products cited in articles i...

The rising health consciousness of consumers is expected to limit the decline of yoghurt in 2011. With yoghurt renowned for aiding digestion, among other benefits, more consumers are becoming interest...

Towards the end of review period, yoghurt and sour milk drinks was experiencing a continuous increase in Azerbaijan. Consumers are paying more attention to health and wellness issues, and these produ...

The rising health consciousness of Hong Kong consumers is expected to benefit the performance of Yoghurt and sour milk drinks in 2011 as yoghurt is regarded as a healthy snack which promises a slew of...

One of the major trends in Yoghurt and sour milk drinks in 2011 was the increasing demand seen for functional products, such as pre/pro biotic yoghurt and the revitalising Aloe Vera yoghurt from Emmi...

Yoghurt and sour milk drinks have grown in popularity as consumers have become increasingly health-conscious. Young consumers have taken to yoghurt, particularly thanks to the numerous independent yog...

The tradition of doorstep delivery of artisanal matsoni (which can be considered as the Georgian analogue of kefir) is quite strong in Georgia and mostly in Tbilisi. This fact makes artisanal sales of...

The category of yoghurt and sour milk drinks is expected to experience a faster decrease in 2011 than in 2010. Due to higher producer prices for milk, the prices for yoghurt and sour milk drinks are i...

Yoghurt was one of the most dynamic areas in dairy in 2011 in the UK. Alongside a wave of new product development, several new entrants to the market generated a new dynamism within a market that was ...

The most important factor within yoghurt and sour milk drinks during 2011 was the aggravation of the price war. Branded companies, pressed by the advance of private label, opted to reduce their profit...

Sales of yogurt and chilled desserts have been adversely affected by Europe's economic uncertainty, with consumer spending habits increasingly dictated by price. Thanks to its larger population size a...

Yoghurt and sour milk drinks is set to grow by 5% in current value terms and 3% in volume terms in 2011, fuelled by strong demand for both drinking and spoonable functional yoghurt. Consumers are beco...

The increasing trend for consuming yoghurt caused higher demand in Yoghurt and sour milk drinks in Malaysia during 2011. Malaysians are starting to realise the benefits provided by yoghurt in support...

In the yoghurt and sour milk drinks category there has been polarisation between premium yoghurt and mass yoghurt under functional yoghurt. The mass brand Yakult once dominated the yoghurt market, how...

In an effort to increase their sales, companies have been keen on expanding their market bases. Aside from focusing on school children, regular drinking yoghurt brand Yakult is also trying to capture ...

in 2011, the current retail value growth of yoghurt is expected to be stronger than the equivalent CAGR over the review period while the current retail value growth of sour milk drinks is expected to ...

The 2% value growth expected in Yoghurt and sour milk drinks in Bosnia-Herzegovina during 2011 is set to be lower than 8% current value CAGR recorded during the review period. Although historic curre...

Functional yoghurt continued to see increasing popularity in Costa Rica in 2011. Consumers are becoming more health-conscious and are increasingly looking for products with added functional ingredient...

Yoghurt has long been recognised as a product with many desirable effects for consumers and most consumers still consider it to be “healthy”. Thus as a healthier alternative to dairy desserts, consume...

in order to stimulate consumer interest in yoghurt, leading players revamped their packaging during the course of 2010. Dairybelle and Parmalat introduced new packaging and new label designs....

Yoghurt and sour milk drinks continues to be heavily impacted by the health and wellness trend. As health awareness among consumers is increasing, so is demand for healthier and more nutritious produc...

This industry includes establishments that primarily prepare or serve frozen yogurt and other yogurt-based items, such as smoothies....

Current retail value sales of Yoghurt and sour milk drinks are expected to grow by 5% in 2011 driven by healthy demand for products in yoghurt with premium positioning. Premium flavoured spoonable yog...

The health and wellness trend continues to positively affect sales of yoghurt and sour milk drinks as growing numbers of Poles are now paying more attention to what they eat and how they feel, attempt...

In 2011, Peru is expected to have a US$6 per capita consumption of drinking yoghurt, substantially lower than in other countries in the region, such as Uruguay and Brazil, which are expected to see co...

Swedish consumers have demonstrated increased demand for products in yoghurt and sour milk drinks with high fat content owing to their preference for natural ingredients and natural products. In yoghu...

The key issue impacting yoghurt and sour milk drinks in 2011 has been the vast price war between manufacturers and retailers. The two leading supermarkets/hypermarkets retailers in Latvia, Rimi Latvia...