The Association of Bakery Ingredients Manufacturers (abim) have today announced the winners of their inaugural Award for new product development under the auspices of the Baking Excellence scheme. David Gow of Culloden Foods in Inverness and Gregg Norris of Fenwicks in Newcastle have each won a place on Campden & Chorleywood Food Research Association's (CCFRA) "Introduction to Product Development" course on 23-24 October 2001.