UK: Airline food goes back to school
The airline catering is paying £500,000 to set up a new professorship in airline food at the University of Surrey in the UK. The new professor, who has yet to be appointed, will conduct and oversee research into food served to airline passengers and develop a postgraduate course in the subject.Despite criticism from the restaurant trade, suggesting that cooking should be left to chefs, the university said it would be reinforcing the donated money with a further £1m to conduct research into the global airline food industry.Professor David Airey, head of the University of Surrey's School of Management, said: "It's excellent for the university to be leading the way. It's a serious subject which requires a lot of work." Passengers will doubtless agree. Frequent air travellers in particular often complain about the poor nutritional value of food served in transit.Moreover, the market is significant and growing fast as more people travel for both business and pleasure. A spokesperson for the airline industry said that airline catering is a trade worth US$10bn a year.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- 2017: three major drivers of M&A strategy
- Comment: Premier has more to ponder than Brexit
- The food market in 2017 - consumer trends and M&A
- Trump seen as negative for global food trade
- Analysis: B&G Foods balancing growth and decline
- Premier Foods issues profit warning
- Nestle mum on Mead Johnson takeover talk
- Mondelez sells Vegemite to Bega
- Kellogg to slash 250 jobs
- Emmi to buy dessert maker Italian Fresh Foods