US: Amish Naturals patents high fibre technology
By: just-food.com | 9 April 2008
Amish Naturals has filed a patent application to secure interlectual property protection for its high fibre products.
The company has filed an application for a high fibre pasta, which retains a natural taste and texture.
Additionally, Amish Naturals has filed an application to patent a product and method to increase the fiber content of flour-based products, especially baked goods.
"We are constructing a solid Intellectual Property portfolio to protect our family of products which includes all-natural, gourmet pastas, cereals, nutrition bars and other premium food products," Troy Treangen, EVP/COO of Amish Naturals, said.
Sectors: Baby food, Bakery, Chilled foods, Snacks
Companies: Amish Naturals
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Can't tell if this process is similar to Dreamfields Pasta (available in the UK & US) Dreamfields process "subtracted fibre carbos from total carbos; to get 'digestible' carbos". It was withdrawn from National Distribution (Unico) in Canada, because (I believe) there were labelling 'issues' concerning 'digestible' carbos and whether/not the 'non-digestible' carbos, just took longer to digest, and thusly, blood sugars elevated, later in time! The Dreamfields Pasta is Good (normal) tasting. Isn't the type 2, Diabetic problem solved for many diabetics, with slower (carbo) digestion? Maybe, Amish Nationals will make "lessor claims" for the benefits of their process.
newsie23 said at 8:07 pm, April 10, 2008
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