AUSTRALIA: Ant dish proves popular in Queensland restaurants
Pantacchini's Gourmet Foods has launched its latest dish to surprising success in Queensland's restaurants, where despite its dubious contents is proving extremely popular amongst culinary buffs. Green ants, harvested from citrus trees in North Queensland, apparently give smoked salmon a crunchy, lime-like flavour when flattened and encrusted on the fish. They are cooked according to health regulation standards and green-ant cured salmon is proving a popular dish.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- General Mills sales woes continue - analysis
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- Analysis: Chocolate sector's deforestation pledge
- Comment: Meal kits in US - don't believe the hype
- Kraft Heinz cuts jobs in US, Canada
- Mondelez set for union crosshairs next week
- Mondelez plays down impact of union action
- Brazil seeks to cool concerns over meat probe
- US meal delivery service Blue Apron buys BN Ranch