USA: Anthrax-killing foam in tests for potential food industry application
Researchers at Kansas State University are testing a new foam product designed to combat the threat of bio-terrorism, in the hope that it can also be used to destroy foodborne pathogens on food processing equipment, such as E. coli 0157:H7, Salmonella, Listeria, Staphylococcus and Pseudomonas (a spoilage organism).
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