SOUTH KOREA: Bacteria found in imported fish
The South Korean Food and Drug Administration (KFDA) has published a report claiming that it found bacteria that cause food poisoning in 20% of imported fish. The KFDA examined imported fish between June 2001 and March 2002 and found yellow staphylococcus in 18 out of 89 imported fish, including smoked salmon, tuna, frozen shrimps and frozen octopuses. Other bacteria, including listeria and E. coli were found in three smoked salmon.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- 2017: three major drivers of M&A strategy
- Comment: Premier has more to ponder than Brexit
- The food market in 2017 - consumer trends and M&A
- just-food 2017 Survey - your thoughts on growth
- Food market in 2017: need-to-know US trends
- Premier Foods issues profit warning
- Nestle mum on Mead Johnson takeover talk
- UK's Bakkavor plays down IPO "speculation"
- Kellogg to slash 250 jobs
- Mondelez sells Vegemite to Bega