NZ: Bakers forced to add iodised salt to bread
By: just-food.com | 18 March 2008
Bakery firms in New Zealand will have to include iodised salt in bread in a government bid to combat the country's growing iodine deficiency.
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Bakery firms in New Zealand will have to include iodised salt in bread in a government bid to combat the country's growing iodine deficiency.
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