US/CANADA: Barry Callebaut acquires Ontario facility
By Michelle Russell | 11 June 2012
Swiss chocolate maker Barry Callebaut is to expand its liquid and chocolate moulding capacity in North America with the purchase of a facility in Ontario.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Swiss chocolate maker Barry Callebaut is to expand its liquid and chocolate moulding capacity in North America with the purchase of a facility in Ontario.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
UPDATE: UK: Barry Callebaut eyes 'production optimisation'
Barry Callebaut has said its move to consolidate UK chocolate production will boost efficiency.
UK: Barry Callebaut to close Chester factory
Swiss chocolate manufacturer Barry Callebaut has revealed it plans to close its liquid chocolate facility in Chester, with the loss of around 25 jobs.
Quote, unquote: just-food's week in words
A raft of quarterly results hit the just-food newsdesk this week, with the likes of Morrisons, Associatied British Foods and Marks and Spencer all revealing figures for the last three months. Morrisons spoke about its need to strengthen its marketing message and promotional mechanics, while ABF insisted its grocery business after profits fell in the last 12 months. just-food's latest exclusive interviews included chats with executives Spain's Campofrio and Swiss dairy group Emmi.
Market research related to this article
Cocoa
This report analyzes the worldwide markets for Cocoa in Thousand Tons. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America and African. Annual estimates and forecasts are provided for th...
Dairy in Belgium
The most notable trend in drinking milk products in 2010 was the disappointing performance of milk enriched with vitamins or minerals. This was concomitant with the sharp drop of Lactel No. 1 from Danone NV/SA, the outright leader in this niche. This...
Confectionery in Belgium
The recession and its psychological effect on purchasing power were stronger than the famous passion of Belgian consumers for chocolate confectionery in 2009 and at the beginning of 2010. Belgians became increasingly selective and continued to limit ...
