UPDATE: UK: Barry Callebaut eyes 'production optimisation'

By Katy Askew | 4 December 2012

Barry Callebaut has said its move to consolidate UK chocolate production will boost efficiency.

just-food articles are only available to registered users and members.

Join now for increased access

There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.

If you’re already a member, login here.

Barry Callebaut has said its move to consolidate UK chocolate production will boost efficiency.

  • Unlimited access to all the latest global food news and insight
  • Expert analysis that puts the news into context
  • Exclusive interviews with leading industry figures
  • Monthly management briefings with detailed analysis on hot topics
  • Personalised RSS feeds and email newsletters
  • 10-year archive of news, insight and intelligence
  • Discounts on just-food market research
  • Plus much more

If you’re already a member, login here

Not what you were looking for?

Search just-food:

More articles related to this one

SINGAPORE: Improved sales, margins boost Petra Q1
Singapore-based confectioner Petra Foods today (16 May) reported higher underlying first-quarter profits thanks to improved sales and margins from what is now its core consumer products business.

INDONESIA: Cargill to build cocoa facility
Cargill has started building a cocoa processing plant in Indonesia to meet regional demand for cocoa products.

Quote, unquote: just-food's week in words
UK-based R&R Ice Cream last week snapped up local rival Fredericks Dairies, a deal its CEO told us will help it compete better with Unilever. We spoke to M&A analysts about the potential sale of Burton's Biscuit Co. and to the chairman of Canada's Dare Foods about his expansion plans. In Europe, the sector was rocked by fresh horsemeat revelations, including news an Asda product contained the veterinary drug phenylbutazone.

Market research related to this article

Barry Callebaut Belgium NV in Packaged Food (Belgium)
Barry Callebaut Belgium should strengthen its business relationships with chocolate manufacturers in Belgium. The company is expected to move onto subcontracts for international key players and private label at the expense of its retailing activities...

Chocolate Confectionery in Belgium
Against all expectations, chocolate confectionery has offered an increasingly wide product range over the last couple of years, at least in the mass market. In spite of the good reputation for quality of Belgian chocolate, local consumers are rarely ...

Packaged Food in Belgium
Following a sluggish performance in 2009-2010 during the tough economic climate, packaged food picked up in terms of value growth in 2011, as consumer confidence and spending strengthened. Fears of a double-dip recession and renewed consumer cautious...

Welcome to the home of food information, insight & intelligence

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page