SWITZ: Barry Callebaut reports strong Q1
By just-food.com | 11 January 2006
Barry Callebaut AG reported a good start to its financial year today when it announced a 2% rise in sales volumes and a 3.8% rise in revenues, as it benefited from an improving product mix and positive currency effects.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
Barry Callebaut AG reported a good start to its financial year today when it announced a 2% rise in sales volumes and a 3.8% rise in revenues, as it benefited from an improving product mix and positive currency effects.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
SWITZERLAND: Barry Callebaut nine-month sales volume up, revenue down
Chocolate maker Barry Callebaut has reported a rise in sales volume of 4.2% for the nine months ended 31 May 2005, but lower cocoa bean prices and currency effects meant sales revenue was down by 2.5% at 3.024bn Swiss francs (US$2.32bn), compared with 3.1bn francs in the same period last year.
UK: Soil Association urges higher organic chicken welfare standards
The UK's largest organic sector body, the Soil Association will today (Tuesday) urge the new minister for organic food and farming, Lord Bach to support high welfare standards in organic poultry farming.
New products on display at All Things Organic
As organic food continues to move into the mainstream, a wealth of companies, from the family-run to the multinational, are taking advantage of this popularity, with new products and line extensions. Many were exhibiting at this year's All Things Organic trade show in the US. Bruce Hoggard went to investigate.
