CANADA: Beef fat does not raise blood cholesterol levels
Beef fat does not raise blood cholesterol levels, according to a study produced by Canada's Department of Agricultural, Food and Nutritional Science (DAFN). Presenting the study's findings at a conference in the Canadian Institute of Food Science and Technology , chemical technologist Margaret French: "There's a strong public perception that beef raises blood cholesterol levels because some of [its] fatty acids are saturated [but] with this, and earlier studies, we have scientifically tested this hypothesis.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- CAGNY analysis: Danone's growth strategy
- How General Mills plans to grow - CAGNY
- US food next wave on display at Winter Fancy Food
- Comment: Meal kits in US - don't believe the hype
- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever launches operational review
- Unilever 'giving serious thought to split'
- Nestle launches global sugar target
- Bonduelle to buy US produce group Ready Pac Foods
- ABF sees further grocery revival