UK: Big drop in salt levels in bread
Agency plans to work with other food industry sectors for same healthy result Levels of salt in one of the UK's staple foods have dropped significantly, boosting people's health outlook, according to a study published today by the Food Standards Agency. The findings show that the average reduction in salt intake through bread is the equivalent of 13 ½ level teaspoons of salt per person per year.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- CAGNY analysis: Danone's growth strategy
- How General Mills plans to grow - CAGNY
- US food next wave on display at Winter Fancy Food
- Comment: Meal kits in US - don't believe the hype
- Interview: A2 Milk Co. chair firm's rapid rise
- Unilever 'giving serious thought to split'
- Nestle launches global sugar target
- Bonduelle to buy US produce group Ready Pac Foods
- Mead Johnson acquires Bega Cheese capacity
- ABF sees further grocery revival