AUS: Bread makers must do more on salt, says health body
By: ausfoodnews.com.au | 25 November 2010
Salt levels in Australian bread products have not changed since 2007 despite the government's moves to lower levels, according to the Sydney-based The George Institute for Global Health.
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Salt levels in Australian bread products have not changed since 2007 despite the government's moves to lower levels, according to the Sydney-based The George Institute for Global Health.
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