KAZAKHSTAN: Bread, salt to be enriched with vitamins to boost public health
Bread and salt in Kazakhstan is to be fortified with vitamins and minerals to fight diseases arising from iron and iodine deficiency. Within the framework of a project financed by the Japan Fund for Poverty Reduction (JFPR), two salt producers and 12 flour millers have reached an agreement with the Health Ministry to start producing fortified bread and salt. Special equipment is being installed by the US company American Ingredients in two flour milling plants, with more to follow by the end of September.
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Comment: Meal kits in US - don't believe the hype
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- Interview: The Soulfull Project's mission
- General Mills sales woes continue - analysis
- Post Holdings 'close to acquiring Weetabix'
- Kraft Heinz cuts jobs in US, Canada
- UK, EU food faces "more costly" trade, warns study
- Recipe-kit firm HelloFresh launches into UK retail
- UK sets 20% sugar cut guidelines for food industry