Bridgford Foods, a US producer of frozen dough, microwaveable sandwiches, dry sausages and processed meats has reported sales for the second quarter ended 15 April 2005, of $27.7m, a decrease of 9.3% compared to sales in the second 12 weeks of the prior fiscal year. The company incurred a net loss of $650,000 in the second quarter of 2005 versus a loss of $209,000 in the same quarter of 2004.