IVORY COAST: Callebaut to expand production
By: just-food.com | 24 July 2007
Swiss chocolate producer Barry Callebaut plans to increase its cocoa processing capacity in the Ivory Coast by more than 50% over the next two years.
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Swiss chocolate producer Barry Callebaut plans to increase its cocoa processing capacity in the Ivory Coast by more than 50% over the next two years.
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