FRANCE: Camembert falls from shoppers' grace
Over the last 12 years domestic sales of France's celebrated Camembert cheese have fallen by around 20%, the equivalent of 20,000 tonnes a year. The white, ripe cheese is part of what the French call the holy trinity of the culinary good life, cheese, wine and bread, and national newspaper
Get full access to all content, just $1 for 30 days
A Message From The Editor
just-food gives you the widest food market coverage.
Paid just-food members have unlimited access to all our exclusive content - including 17 years of archives.
I am so confident you will love complete access to our content that today I can offer you 30 days access for $1.
It’s our best ever membership offer – just for you.
Dean Best, editor of just-food
- Why personalisation will take-off in US food
- US food next wave on display at Winter Fancy Food
- General Mills sales woes continue - analysis
- Comment: Meal kits in US - don't believe the hype
- Interview: Farmhouse Culture taps gut-health
- Kraft Heinz cuts jobs in US, Canada
- Post Holdings 'close to acquiring Weetabix'
- Mondelez set for union crosshairs next week
- Recipe-kit firm HelloFresh launches into UK retail
- Mondelez plays down impact of union action