CAGNY: Campbell's future CEO to plan with "fresh eyes"
By: Petah Marian | 23 February 2011
The future CEO of Campbell Soup Co. unveiled a series of ideas for the company today (23 February) as she prepares to take over the role in August.
just-food articles are only available to registered users and members.
Join now for increased access
There are various access options to choose from. All provide instant access to the latest news, insight and expert analysis.
If you’re already a member, login here.
The future CEO of Campbell Soup Co. unveiled a series of ideas for the company today (23 February) as she prepares to take over the role in August.
- Unlimited access to all the latest global food news and insight
- Expert analysis that puts the news into context
- Exclusive interviews with leading industry figures
- Monthly management briefings with detailed analysis on hot topics
- Personalised RSS feeds and email newsletters
- 10-year archive of news, insight and intelligence
- Discounts on just-food market research
- Plus much more
If you’re already a member, login here
More articles related to this one
UK: Blackstone cools United Biscuits split talk
Private-equity group Blackstone has cooled reports that it and United Biscuits co-owner PAI Partners are looking to split the UK biscuits and snack maker in two.
Best bits: Ralcorp stands firm as ConAgra ups ante
ConAgra Foods, keen to tap into the growing private-label market in the US, has made a higher bid for Ralcorp Holdings. Its takeover target, however, has again rejected the company's advances.
US: Former Campbell food safety boss Dunaif joins GMA
US food industry body The Grocery Manufacturers Association (GMA) has appointed former Campbell Soup Co. executive George Dunaif as VP of food safety and technical services.
Market research related to this article
Campbell Soup Co in Packaged Food - World
This report analyses Campbell Soup’s operations in the packaged food market, particularly focusing on the company’s efforts to address image problems in its core canned soup category in the face of a rapidly evolving market environment. It also consi...
Shelf-stable Meals and Meal Kits - US - September 2010
This report explores the shelf stable meal and meal kits market. The three types of products in this report: complete packaged dinner mixes (53%), can/jar spaghetti/macaroni (53%) and shelf-to-microwave dinners (53%) have each maintained the same lev...
Low- and No-Sodium Foods and Beverages in the U.S.
Low-sodium/salt and no sodium/salt foods and beverages are a major food trend for 2010. Although such foods have been around for decades, most have not met with enthusiastic consumer response because of taste issues or insufficient concern on the par...
