US: Cargill signs Unilever sustainable rapeseed oil deal
- Cargill to supply "first-ever" sustainable rapeseed oil to Unilever
In an initial deal announced this week, the consignment will cover 5% of Unilever's rapeseed oil needs, which is used in products such as margarines and mayonnaises.
The agreement builds on an initial pilot project between the two firms started in 2008 and has resulted in what Cargill says is a "repeatable model" that can be "applied to drive sustainability within other oilseed crops in the future".
"The rapeseed oil that we are supplying to meet Unilever's sustainable rapeseed oil requirements is produced and verified to ensure compliance with the Unilever Sustainable Agriculture Code," a spokesperson told just-food.
The code, which was introduced by Unilever in 2010, asks its suppliers and the farmers who supply them, to adopt sustainable practices on their farms.
"The work was a joint collaboration between Cargill and Unilever," the spokesperson said. "In 2008, we initiated a pilot project in Germany [the world's largest producer of rapeseed] to assess the sustainability of farming practices in Germany and establish criteria for sustainable oilseed rape. The success of the project has now enabled us to deliver the first-ever sustainable verified rapeseed oil to Unilever and also establish a model that can be applied to drive sustainability within other oilseed crops in the future."
The spokesperson said the rapeseed oil that is being supplied to Unilever is being sourced from the Salzgitter region in Germany.
She added that, at the present time, Unilever is the first customer to take delivery of sustainable rapeseed oil but that it hopes to "expand the offering to other customers".
David Pendlington, Unilever procurement operations manager for sustainable sourcing, said the company had a "bold ambition" to double the size of its business whilst halving the environmental impact of its products.
"In 2011 we increased the volume of sustainable sourced agricultural raw materials to 24% from 10% in 2010," he said. "This shows we are making good progress. However, to achieve our ambition, it is vital that we work in closer partnership with our strategic suppliers like Cargill."
Suppliers and retailers have a mass of data on consumer behaviour but Shopper iQ believes it provides vital information its rivals do not. Roger Jackson, the service's founder, argues there is a lack ...
From a sustainability standpoint, 2012 might be characterised as a year when the world went backwards - or at a pinch stayed still - but the food industry moved forward, writes Ben Cooper....
It may have been just-food's first week back after the Christmas break, but we hit the group running with the news that Unilever has sold its Skippy peanut butter brand to Hormel....
- Premier Foods CEO expects UK supermarket rebound
- Briefing: The risks and rewards of e-tail in China
- Unilever must "speed" response to consumer trends
- Why US diet guidelines should consider environment
- Emerging markets online: India's food retail scene
- Post Holdings strikes deal to acquire MOM Brands
- Food industry news of week: Unilever, PepsiCo
- Chobani launches Tots infant range
- Tootsie Roll CEO Melvin Gordon dies at 95
- Premier Foods hails "improving" sales trends
- 10 Key Trends in Food, Health and Nutrition 2015
- The Sugar Backlash and its Effects on Global Consumer Markets
- The Future of Retailing in the UK to 2017
- Global Consumer Trend Framework: Understanding Attitudes and Behaviors that Influence Global Consumption Habits
- Meat Substitutes Market - Global Trends, Forecasts up to 2019