US: CDC sees produce as top carrier of food borne pathogens
By Katy Askew | 30 January 2013
The US Centers for Disease Control and Prevention has found fresh produce - and leafy greens in particular - are the main culprits in outbreaks of food borne illnesses.
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The US Centers for Disease Control and Prevention has found fresh produce - and leafy greens in particular - are the main culprits in outbreaks of food borne illnesses.
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