US: Chattanooga launches MoonPie peanut butter

By: just-food.com | 26 January 2009

Chattanooga Bakery, maker of the MoonPie marshmallow sandwich, has launched MoonPie Peanut Butter, its first product launch in decades.

The product touts a "creamy peanut butter filling, a crunchier, chocolate-flavoured cookie and a chocolaty coating on the outside", the US firm said today (26 January).

"We're really excited to be launching some truly new and different items under the proven MoonPie trademark," said Tory Johnston, vice president of marketing. "For over 90 years, we've stayed true to our original design - soft cookies with marshmallow filling. After extensive research, consumers seemed excited to try new items from us - peanut butter is first, and there are several other new ideas in R&D now."

With reference to the ongoing peanut butter salmonella scare in the US, Chattanooga said it wants to reassure its consumers that the product is safe.

Johnston said: "The salmonella contamination is limited to a select few industry players, and does not include the supplier of the peanut butter used in our new item. We have an ongoing and aggressive quality assurance program that prevents any contamination concerns."

Some 491 people in 43 US states and one person in Canada have fallen ill following the salmonella outbreak.

Seven deaths have also been linked to the outbreak, which has been traced back to a plant in Georgia owned by PCA.

Over 125 products have been recalled in the US peanut butter salmonella food scare, with goods ranging from crackers to ice cream.

PCA has supplied over 70 companies and the likes of food manufacturers General Mills and Ralcorp Holdings and retailers Kroger and Safeway have recalled products made with ingredients from the firm.

Sectors: Confectionery, Food safety, Ice cream, NPD & innovation, Retail

Companies: General Mills, Ralcorp, Kroger

View next/previous articles

Currently reading -

US: Chattanooga launches MoonPie peanut butter

There are currently no comments on this article

Be the first to comment on this article

Related articles

Contrasting responses to US private-label growth

The recession has fuelled further growth in the already developing private-label sector of the US food market. But while the trend has helped to bolster the fortunes of supermarket chains, Ben Cooper writes, it has given branded food companies cause for concern.

US: Kahiki appoints packaged foods experts to board

Kahiki Foods has appointed consumer packaged goods marketing experts Lynn Clarke and Tammy Katz as advisory members to its board of directors.

COMMENT: White House food safety move lacks substance

While any move to improve US food safety will likely be welcomed by consumers and the industry alike, Katy Humphries suggests that last week's announcement from the White House does not go far enough to tackle some of the more pressing challenges facing the sector.

Not a member? Join here

Decrease font sizeDecrease font sizeDecrease font size Increase font sizeIncrease font sizeIncrease font size Comment on this article Email this to a friend Print this page